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2
- Oven operating mode selector knob
3
- Yellow indicator light (stays ON while any of the el. heating plates is ON)
4
- Red indicator light (illuminates when heating in the oven is ON)
5
- Oven temperature selector knob
6
- Push button for spark ignition
7
- Minute minder knob
Electric multi-system electrical cooker with timer
SV6040GUK...
1
- Knobs of dual circle cooking zone control
2
- Knobs of 7-pos. switch for single-circle cooking zone control
3
- Oven temperature selector knob
4
- Yellow indicator light (stays ON while any of the el. cooking zones is ON)
5
- Red indicator light (illuminates only when heating in the oven is ON)
6
- Oven operating mode selector knob
7
- Timer
ATTENTION !
Multi-system electrical/gas cooker types SV... (excluding
SV5604...) are using oven bulb to indicates oven heating.
Burnt oven bulb must be replaced with new one !
INSTRUCTIONS FOR BEST PERFORMANCE AND COST-EFFICIENT USE
• For food preparation, use only the saucepans with flat, thick bottom, which will not get
deformed at high temperatures.
• Always select a saucepan with a diameter that fits the size of the heating zone, i.e. the
saucepan bottom and the heating zone diameters should be more or less equal (Figure 6).
• Make sure to place the saucepan in the centre of the heating plate (zone).
• Make sure that both the glass ceramic surface and the saucepan bottom are clean:
residual food (particularly the food containing sugar), residual cleaning agents, sand grains
and similar dirt will burn into the surface and damage it.
• Use saucepans with a diameter that fits the burner, i.e. the flame should not be larger than
the saucepan bottom (Figure 7).
• Always cook in a covered saucepan making sure that the lid fits well.
• For meals requiring long cooking time, use pressure cookers.
• Save the energy by switching off the heating zones and oven a couple of minutes before
the cooking is done to allow the food to finish cooking on the residual heat.
EN
Figure 5
47
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