Wholewheat Bread; French Bread; Sweet Bread; Super Rapid Bread: 58 Min/Gluten-Free Bread - Philips HD9020 Manual

EnglisH
10
program: Basic White
Sugar
White flour
Dried yeast
Wholewheat bread (programs 3 and 4)
program: Whole Wheat
Water (27°C/80°F)
Oil
Salt
Honey OR sugar
Wholewheat flour
Dried yeast
French bread (program 5)
program: French
Water (27°C/80°F)
Oil
Salt
White flour
Dried yeast
sweet bread (program 6)
program: Sweet
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
White flour
Dried yeast
super rapid bread: 58 min. (program 7)
program: Super Rapid
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
White flour
Dried yeast
gluten-free bread (program 8)
program: Gluten Free
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
Gluten-free flour
500g
1tbsp
350g (2½ cups)
1tsp
500g
230ml
1tbsp
1tsp
2tbsp
350g
1tsp
500g
200ml
1tbsp
1tsp
350g (2½ cups)
1tsp
500g
180ml
1tbsp
1½tbsp
2/3tsp
3tbsp
300g (2 cups)
1tsp
500g
-
-
-
-
-
-
-
500g
-
-
-
-
-
-
750g
1½tbsp
455g (3¼ cups)
1tsp
750g
280ml
1tbsp
1tsp
2tbsp
450g
1tsp
750g
260ml
1½tbsp
1½tsp
450g (3¼ cups)
1tsp
750g
240ml
1½tbsp
2tbsp
1tsp
4tbsp
400g (2 2/3 cups)
1tsp
750g
280ml
1½tbsp
1½tbsp
½tsp
1½tbsp
450g (3¼ cups)
1tsp
750g
-
-
-
-
-
-
1000g
2tbsp
560 (4 cups)
1tsp
1000g
350ml
2tbsp
2tsp
2tbsp
560g
1tsp
1000g
330ml
2tbsp
2tsp
560 (4 cups)
1tsp
1000g
300ml
2tbsp
3tbsp
1tsp
5tbsp
500 (3 1/3 cups)
1tsp
1000g
350ml
2tbsp
2tbsp
1tsp
2tbsp
560 (4 cups)
4tsp
1000g
340ml
2tbsp
2tbsp
1½tsp
2tbsp
560 (4 cups)