Dough/Pizza Dough; Pasta Dough; Strawberry Or Blackberry Jam; Baking Times And Temperatures - Philips HD9020 Manual

program: Gluten Free
Dried yeast
Dough/pizza dough (program 9, optionally menu 12 afterwards)
program: Dough
Water (27°C/80°F) or milk
Milk powder (if you use water
instead or milk)
Oil
Salt
Sugar
White flour
Dried yeast
pasta dough (program 10)
Progam: Pasta Dough
Semolina
Large eggs
Olive oil
Salt
strawberry or blackberry jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
Blueberry, apricot, peach or pear jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
Lemon juice
conversion table
tsp/tbsp/cup
¼tsp
½tsp
1tsp
1tbsp
¼ cup
1/3 cup
½ cup
2/3 cup
3/4 cup
1 cup

Baking times and temperatures

The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
500g
-
500g
-
-
-
-
-
-
-
750g
-
750g
-
-
-
-
-
-
-
2 cups
3
2tbsp
½tsp
2 cups
1½ cups
2 cups
1½ cups
2tbsp
ml
1ml
2ml
5ml
15ml
50ml
75ml
125ml
150ml
175ml
250ml
EnglisH
1000g
2¼tsp
1000g
330ml
2tbsp
¼ cup
2tsp
4tbsp
560 (4 cups)
2tsp
11