Super Rapid Bread (Program 7); Gluten-Free Bread (Program 8); Dough/Pizza Dough; Pasta Dough (Program 10) - Philips HD9020 Manual

Program: Super Rapid
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
White flour
Dried yeast
Program: Gluten Free
Milk
Vinegar
Oil
Eggs
Salt
Sugar
Gluten-free flour
Dried yeast
Program: Dough
Water (27°C/80°F) or milk
Milk powder (if you use water
instead or milk)
Oil
Salt
Sugar
White flour
Dried yeast
Program: Pasta Dough
Semolina
Large eggs
Olive oil
Salt
Program: Jam
Fresh or frozen (thawed) fruit
Sugar

super rapid bread (program 7)

500g
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-
-
-
-
-
-

gluten-free bread (program 8)

500g
-
-
-
-
-
-
Dough/pizza dough (program 9, optionally program 12 afterwards)
500g
-
-
-
-
-
-
-

pasta dough (program 10)

strawberry or blackberry jam (program 11)
750g
-
-
-
-
-
-
-
750g
235ml
1tsp
4½tbsp
2 eggs
1tsp
1½tbsp
340g
1½tsp
750g
-
-
-
-
-
-
-
2 cups
3
2tbsp
½tsp
2 cups
1½ cups
EnglIsH
1000g
350ml
2tbsp
2tbsp
1tsp
2tbsp
560 (4 cups)
4tsp
1000g
310ml
1tsp
6tbsp
2 eggs
1tsp
2tbsp
450g
2tsp
1000g
330ml
2tbsp
¼ cup
2tsp
4tbsp
560 (4 cups)
2tsp
5