Panasonic NN-ST462M Operating Instructions Manual page 75

Orange Marmalade
Grate oranges and emon ensuring a the pith is eft on the fruit. Set
the rind aside. P ace the pee ed fruit in a food processor and chop
unti the pips are broken. P ace the chopped mi ture in a arge bow
and pour over the boi ing water. over and cook on
10 mins. Strain the mi ture through a sieve into another arge bow
pressing the pu p we unti a the uice is e tracted. iscard the pu p.
Stir the shredded rind into the hot uice and cook uncovered on
power for 10 mins unti rind is tender, stirring occasiona y. Stir in the
sugar unti disso ved. ook on
butter and cook for 5 0 mins or unti setting point. Leave to stand for
10 mins then pour into warmed steri ized ars.
NB:
o not doub e this recipe because it wi boi over.
Tomato Chutney
Prick the tomatoes and p ace in a bow . over with boi ing water and
eave for 5 mins. rain. Pee off skin and rough y chop esh.
app e and onion in a food processor to a thick puree. ombine a
ingredients together in a bow . P ace on g ass turntab e and cook on
G power for 0 5 mins, stirring occasiona y, or unti the mi ture is
thick with no e cess i uid. Leave to stand covered for 10 mins then stir
and pour into steri ised ars. over and abe .
Plum Jam
Prick the p ums and p ace in a arge bow with the water. P ace on
g ass turntab e, cook on
soft. Add the rest of ingredients. ook on
stirring fre uent y.
and bring to the boi on
unti setting point is reached appro . 0 5 mins, opening the door
and testing regu ar y. Leave to coo s ight y, remove the stones, then
pot, sea and abe .
IP4405_39Y61BP_01_120817.indd 75 IP4405_39Y61BP_01_120817.indd 75
G for mins covered. Stir in the
G power for 10 mins or unti the fruit is
G power for 5 mins.
ash down any sugar crysta s from around the bow
G power. ontinue to cook. o not cover
ingredients
D is h : 6 p t b o w l
4 5 0g (1 l b ) sev il l e or ang es
1 l e m o n
9 0 0 m l (1 ½ p t s) wa te r
G power for 4 5 0g (1 l b ) suga r
k no b o f but t er
D is h : 6 p t b o w l
G
ingredients
M a k es a pp ro x 2 lb s
6 7 5g (1 ½ l b ) t o m a to e s
end
2 2 5g (8 o z ) co ok i ng a pp l e s,
p e e le d a nd sl i ce d
1 m ed i um oni o n, c hop p e d
1 0 0g (4 o z ) gr a nul at ed sug ar
3 0 m l ( 2 tb sp ) t om at o p uree
5 m l (1 t sp ) sal t
2 0 0 m l (7 f l . o z ) w hit e d i st il l ed
v i ne ga r
1 0 m l ( 2 ts p) g round g i nge r
2 m l (¼ t sp ) ca y e nne pe p p e r
3 m l (½ t sp ) m us ta rd p ow d er
D is h : l a rg e b o w l
ingredients
M a ke s a p p ro x 2 -2 ½ l b s
6 7 5g (1 ½ l b ) p lum s o r da m -
s ons
2 0 0 m l (7 f l . o z ) w at e r
6 7 5g (1 ½ l b ) j a m suga r
1 5 m l ( 1 tb sp ) l em on jui c e
5 m l (1 t sp ) but t er
D is h : l a rg e b o w l
69
2012-8-17 13:38:27 2012-8-17 13:38:27