Panasonic NN-ST462M Operating Instructions Manual page 68

ingredients
S E RVE S 4 - 6
38 5g (13 oz) c an a p p le s li c e s
10 0g ( 4 o z) ma rg a ri n e
1 00g (4 oz) ligh t mu sc o va d o
2 e g g s, b e a te n
50g (2 oz) groun d a lm o n ds
50g (2 oz) se lf ra i s in g f l o u r
5 ml (1 ts p) grou n d mix e d sp i c e
60 ml (4 tbsp) f lak e d a l mo n ds
D is h: 2 2 c m ( 8½" ) P y re x ® or
microwav e s af e d i s h
ingredients
S E RVE S 4 - 6
3 Gra n ny Smith App le s, pe e le d,
c ore d a n d s li c e d
12 5g (4½ o z ) b u tte r,
1 75g (6 oz) L igh t bro w n su g a r
1 75g (6 oz) Por ri d g e o a ts
1 25g (4 ½ o z ) p l a in f l o u r
5 ml (1 ts p) grou n d c i n n a mo n
2 .5 ml (½ tsp) mix e d sp i c e
D is h: 20c m (8i n c h) s q u a re
ingredients
2 00g (7 oz) fre sh da te s, s to n e d
an d fine l y c h o pp e d
17 5g (6 o z) s elf - ra is in g f l o u r
5 ml ( 1 t sp) ba k i ng p o w d e r
5 ml ( 1 ts p) va nil la e s s e n c e
1 5 ml (1 t bs p) C a mp c o ff e e
10 0 ml ( 3½ f l o z) mi lk
75 g (3 o z) bu tt e r
150 g ( 5 oz ) ca ste r su g a r
2 eg gs li gh t ly be a te n
Di sh : Larg e bow l , l a rge j u g
IP4405_39Y61BP_01_120817.indd 68 IP4405_39Y61BP_01_120817.indd 68
Almond Eve's Pudding
Arrange the app e s ices in the base of the dish. eat together the
remaining ingredients e cept the aked a monds unti smooth. Spread
over the top of the app es and sprink e with aked a monds. P ace dish
on g ass turntab e and cook on ME UM power for
su g a r
cooked. Test with a skewer to ensure the midd e is cooked.
Apple Crisp
Spread the app es even y over the base of the dish. Me t the butter in
bow on g ass turntab e on ME UM power for 1 min. Add the sugar,
oats, our and spices and mi . Sprink e the topping mi ture over the
app es. ook on
easi y pierced with a knife.
d i s h, bow l
Date Pudding and Butterscotch
Sauce
S ERVE S 6
Pour 175 m
aside to coo . Sift together our and baking powder. Add vani a and
coffee essence to the mi k. ream the butter and sugar unti ight and
uffy. Add eggs a itt e at a time. Fo d in the our and avoured mi k,
e s s e n c e
then pour in the date mi ture. P ace on g ass turntab e and cook on
G power for 7 mins and eave to stand for 10 mins.
Sauce: P ace butter in a arge ug, p ace on g ass turntab e and me t
on G power for 0 secs to 1 min, or unti bubb ing. Add sugar and
stir unti it has disso ved cooking for 1 min at a time on
ontinue to cook unti i uid is foaming and bubb ing 0 secs at a time
on G power. S ow y pour in the cream and bring to the boi on
power for
0 secs at a time unti it starts to thicken.
G power for 10 to 1 mins unti the app es can be
oz boi ing water over the chopped dates and set
mins. Add essence. Stir, continue to boi on
62
11 mins or unti
G power.
G
G power
2012-8-17 13:38:26 2012-8-17 13:38:26