Panasonic NN-ST462M Operating Instructions Manual page 72

Dish shape
Ring mou ds are idea for baking cakes in,
especia y dense cakes. They he p prevent
the outside edge of the cake overcooking
before the dense centre is cooked through.
Keeping quality
Light sponge type cakes cook very uick y
by microwave and so shou d be cooked as
re uired, since their keeping ua ity is not
as ong as those baked traditiona y.
Consistency
Genera y cakes to be cooked by
microwave shou d have a softer
consistency than those baked traditiona y.
As a genera ru e add 15 0 m 1
mi k or water to the mi ture.
ingredients
10 0g (4 o z) self ra i s in g f lo ur
100 g ( 4 o z) s of t ma rg a ri n e
10 0g ( 4 o z) c a s te r s u g a r
30 ml (2 tb sp ) mil k *
D is h: 18 c m (7" ) s ou ff l e d i s h,
b as ed li ned wi th g re a s e p roo f
ingredients
100 g (4 oz) pla in c h o c o l a te
10 0g (4 o z) bu t te r
100 g ( 4 o z) s of t d a r k b ro w n
1 00g (4 oz) se lf- r a is i ng f l o u r
1 0 ml ( 2 t sp) c oc o a p o w d e r
2 e g g s , b e a te n
3 ml ( ½ t sp) va n il la e s s e n c e
1 00g (4 oz) wa lnu ts, c h o p pe d
D is h: 20 c m (8" ) s q u a re di s h
base li ned wi th gre a s e proof
IP4405_39Y61BP_01_120817.indd 72 IP4405_39Y61BP_01_120817.indd 72
tbsp of
Sponge Cake*
ombine a ingredients together in a arge bow . Mi we unti
smooth. For best resu ts use an e ectric whisk Tip into prepared dish
2 e g g s
and smooth the top. P ace on g ass turntab e and cook on ME UM
power for mins. oo for 10 mins before turning out onto a rack. The
cake is cooked when it has ust dried on the top. o not overcook as
pa p e r
overcooked cakes sta e uick y.
*N.B.
hen using this recipe for sponge pudding program, omit the 0 m
tbsp mi k. F avourings can be mi ed in e.g. dried fruit, or toppings
Ma . 0 m / tbsp can be p aced in the bottom of the bow e.g. am/
treac e/pineapp e rings. t is important not to use too much as this wi
cause the pudding to undercook.
Boston Brownies
P ace choco ate and butter in a bow , p ace on g ass turntab e and cook
on G power for 1 minute or unti choco ate has me ted. Stir in a
s u g a r
other ingredients and beat we . Pour into dish and cook on ME UM
power for 5 mins or unti ust s ight y sticky. A ow to coo and then cut
p in c h s a lt
into s uares.
Covering
Just as you wou dn t cover a cake baked
in a traditiona oven, E ER cover your
cakes cooked by microwave.
Dish size
A ways use the e act dish size stated in the
fo owing recipes, otherwise cooking times
and resu ts wi be affected.
Mixing/beating
akes cooked by microwave need to be
we mi ed, but not over beaten. Genera y
it is unnecessary to cream butter and sugar
or beat eggs in an e ectric mi er or food
processor. o not attempt to cook whisked/
fat ess sponges, or any cakes containing
whisked egg white.
Eggs
The fo owing recipes have been tested
using medium eggs. Using a different size
of egg may affect cooking times.
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2012-8-17 13:38:27 2012-8-17 13:38:27