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Chewy Flapjacks
P ace butter, syrup and sugar in a bow , p ace on a g ass turntab e and
cook on
G power for 1
raisins. Press into dish. ook on
A ow to coo s ight y then cut into pieces.
Ginger Cake
P ace butter, syrup, treac e and sugar in a bow and heat on
power for 1
mins or unti fat has me ted. P ace ours, spices,
bicarbonate and sa t in a arge bow . Stir in treac e mi ture and mi
we . Stir in mi k and eggs and beat unti smooth. Pour into dish, p ace
on g ass turntab e and cook on ME UM power for
set around edges. The cake wi appear s ight y wet in centre, but wi
continue cooking as it coo s.
Carrot Cake
Mi eggs and oi together. ombine our, sugar, cinnamon, raisins and
carrots in a mi ing bow . Pour egg mi ture into our and stir we unti
we combined. Pour into ring mou d p ace on g ass turntab e and cook
on ME UM power for
turning out. eat cream cheese and butter unti smooth. Gradua y beat
in icing sugar and emon uice. Spread over sides and top of cake and
sprink e with wa nuts.
IP4405_39Y61BP_01_120817.indd 73
IP4405_39Y61BP_01_120817.indd 73
mins or unti me ted. Stir in the oats and
G power for
mins or unti rm.
mins. or unti rm. Stand for 10 mins before
67
ingredients
M A KE S: 8 s li ce s
7 5 g ( 3 oz ) b utt e r o r m ar ga r i ne
3 0 m l ( 2 tb sp ) g ol d en sy r up
7 5 g ( 3 oz ) l ig ht b row n sug ar
1 5 0g (5 o z ) po r r i d g e oa ts
5 0 g ( 2 oz ) r a i si ns
D is h : b o w l , 2 0 cm ( 8" ) ro u nd
f la n d i sh ,
ingredients
1 0 0g (4 o z ) but t er or m a r g ar ine
G
1 0 0g (4 o z ) go ld e n s y r up
1 0 0g (4 o z ) bl a ck tre a cl e
7 5 g ( 3 oz ) so ft b ro wn s uga r
1 0 0g (4 o z ) sel f -r ai si ng f lo ur
1 0 0g (4 o z ) pl a i n who le m ea l
f l our
mins or unti
5 m l (1 t sp ) m i xe d sp i c e
3 0 m l ( 2 ts p) g round g i nge r
5 m l (1 t sp ) bi c ar b ona te o f
s od a
p i nc h sa l t
1 5 0 m l (¼ pt ) m i l k
2 e gg s b ea te n
D is h : b o w l , 2 0 cm ( 8" ) S o u f-
f lé d i s h ba s e l in e d w it h
g re a se p ro o f
ingredients
2 e gg s b ea te n
1 5 0 m l (¼ pt ) v eg e ta b le o r
c o r n o i l
1 5 0g (5 o z ) sel f -r ai si ng who l e-
m e al f l our
1 0 0g (4 o z ) sof t l ig ht b row n
s uga r
1 0 m l ( 2 ts p) c inna m on
7 5 g ( 3 oz ) r a i si ns
1 0 0g (4 o z ) ca r ro ts, g r a te d
I c ing
5 0 g ( 2 oz ) c re a m che es e
5 0 g ( 2 oz ) b utt e r
1 0 0g (4 o z ) ic i ng s uga r
1 0 m l ( 2 ts p) l em o n j uic e
5 0 g ( 2 oz ) wa l nuts, c hop p e d
D is h : 2 5 cm ( 10 ") r i n g mo u ld ,
b a s e d li n e d w i th g re a se p ro o f
p a p e r
2012-8-17 13:38:27
2012-8-17 13:38:27
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