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ingredients
27 5g (10 oz) s p a g h e t ti
4 00g (1 4 o z) n e w p o ta t o e s ,
22 5g (8 oz) gre e n b e a n s ,
1 20g (4 ½ o z) t u b f re s h p e s to
olive oil, f o r d r izzl in g
sa lt a nd f resh gro u n d bl a c k
Di sh : l a rge bo wl
ingredients
2 25g (8 oz) mixe d d rie d p a s ta
i.e . ta glia te lle, tw is ts , s he ll s
1½ litre ( 3 pt) b o i li n g w a t e r
15 ml (1 t bs p ) o i l
3 ml (½ ts p) sa lt
25 g (1 o z) bu tt e r
10 0g (4 oz) mus h roo ms, p e e le d
1 98g (7 oz) c an tun a , d r a in e d
4 0g (1½ o z) bu tt e r
4 0g (1 ½ o z) f l o u r
600 m l (1 p t) mi lk
30 ml ( 2 tbsp) D ry Ve rmo u th
s a l t & p e p p e r
100 g ( 4 oz ) praw n s to g a r n i sh
Di sh : l arge bow l , s ha l l ow
ingredients
1 75g (6 oz) ea sy c o o k b ro wn
6 00 ml (1 pt ) h ot ch ic k e n s to c k
450 g ( 1 lb) s mok e d h a d d o c k
3 0 ml (2 tbs p) l e mo n ju i c e
1 me diu m o nion , c h o pp e d
15 ml (1 t bs p ) o i l
1 50 ml (¼ pt) so ur c re a m
1 5 ml ( 1 t bs p) c u rry p a s te
100 g ( 4 o z) f ro z e n p e a s
30 ml (2 tbsp) pars le y, c h o pp e d
2 h ardbo iled eg g s, c h o pp e d
Di sh: larg e c a s s e rol e ,
shal low d is h, s m a l l bo wl
IP4405_39Y61BP_01_120817.indd 60
IP4405_39Y61BP_01_120817.indd 60
Pesto Spaghetti
S ERVE S 4
P ace spaghetti in a arge bow , add 1 itre 1
over, p ace on g ass turntab e and cook on
mins or unti cooked. rain and keep warm. P ace the potatoes in a
c ub e d
bow with 0 m
ha lve d
5
mins, add the green beans and cook for a further
tender. ombine the spaghetti and vegetab es together with 0 m
tbsps of the i uid, from the potatoes and beans. Stir in the fresh
p e p p e r
pesto, season to taste and serve drizz ed with a itt e o ive oi .
Tuna Pasta Bake
S ERVE S 4
ook pasta in arge bow with water, oi and sa t. over, p ace on g ass
turntab e and cook on
or unti soft. Leave to stand for
dish on
G power for appro
on
G power for
in a ug on
Gradua y whisk in mi k unti we combined. ook on
a n d s l ic e d
5 mins or unti smooth and g ossy. Stir ha fway through cooking. Add
Sa uc e :
ermouth and season. ombine pasta, tuna and mushrooms in dish.
Pour sauce over and stir to mi thorough y. Garnish with prawns.
(o p ti o n a l )
di s h , j u g
Kedgeree
S ERVE S 2
P ace the rice and chicken stock in cassero e. over, p ace on g ass
turntab e and cook on
ri c e
P ace the sh in a sha ow dish, sprink e with emon uice, cover and
cook on
G power for 5
onion and oi in a sma bow , cover and cook on
mins or unti softened. ombine sour cream with curry paste. Mi into
rice then stir in aked sh, onion, peas, pars ey, eggs and seasoning.
over and cook on
tbsp of water, cover and cook on
G power for 10 1 mins or Sensor Pasta
mins. rain. Me t butter in sma
0 secs. Add mushrooms and cook
mins or unti soft. To make sauce, me t butter
G power for 0 0 secs. Stir in our to make a rou .
G power for 0 5 mins or unti cooked.
mins or unti cooked. Skin and ake. P ace
G power for 5 mins unti piping hot.
54
pt of boi ing water.
G power for 10 1
G power for
mins or unti
G power for
G power for
2012-8-17 13:38:25
2012-8-17 13:38:25
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