Panasonic NN-ST462M Operating Instructions Manual page 37

Auto sensor programs
16. Cook Rice 100g – 300g
For cooking rice for savoury dishes not puddings. This
program is not suitab e for brown rice. Rinse the rice
thorough y before cooking. Use a very arge bow i.e.
pts . Add
of rice. over with a id. Press the sensor cook rice pad
once. Press START.
17. Cook pasta 100g – 450g
For cooking dried pasta. Use a very arge bow i.e.
pts . Add 1 tsp sa t, 1tbsp oi and boi ing water. over with
a id. t is important to add the correct amount of water as
isted be ow.
100g-290g (4 oz-10 oz) pasta
300g-450g (11 oz-1 lb) pasta
Press the sensor cook pad pasta once. Press START.
18. Cook steamed pudding 100g – 500g
For a standard sponge mi ture see recipe page
mi ture in a 1.
individua ramekins. The mi ture must comp ete y cover any
topping see note on page
the sensor cook puddings pad once. Press START. A ow to
stand for 5 mins before turning out.
10. Cook stewed fruit 100g – 800g
Pee , core and s ice fruit. Add 15 m 1 tbsp water and cover
with c ing im. Pierce c ing m with a sharp knife once in
centre and four times around edge. Omit water for soft
fruit and rhubarb. Press the sensor cook puddings pad
twice. Press START. For arge uantities stir at beeps. After
cooking, sweeten to taste whi st hot. Note:
soft fruit, use arge bow . Stewed fruit use ripe fruit.
IP4405_39Y61BP_01_120817.indd 37 IP4405_39Y61BP_01_120817.indd 37
tsp sa t and two times boi ing water to uantity
1 litre water
1½ litres water
itres pt basin or divide between
. O OT O ER. Press
itres
itres
. Put
hen cooking
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2012-8-17 13:38:21 2012-8-17 13:38:21