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Quiche Lorraine
Ro out pastry and use to ine the an dish. Prick base of pastry with a
fork, chi for 15 mins. Line base of pastry with kitchen towe . P ace on
g ass turntab e and cook on
is starting to dry. P ace the onion, bacon and oi in a sma bow . over
and cook on
G power for
and bacon, then p ace in bottom of an case. eat the eggs, cream,
sa t and pepper and pour over the bacon. Sprink e with cheese and
cook uncovered on LO
Creamy Cheese, Potato & Broccoli
Bake
ut potatoes in ha f or uarters if arge . P ace in a bow with 0 m
tbsp of water. over, p ace on g ass turntab e and cook on
power for
10 mins. Add the brocco i to the potatoes and cook for a
further
mins on
cheese and the cream. Arrange the potato and brocco i in a heatproof
dish in a sing e ayer, pour the cream mi ture over them and sprink e
the rest of the cheese on top. ook on
cheese me ts.
Macaroni Cheese
P ace macaroni in 50 m
turntab e and cook on
P ace butter, onion and bacon in a ug. ook on
or unti onion is soft. Stir ha fway through cooking. Stir in our and cook
for 0 secs on
G power. Gradua y add mi k stir we and season.
ook on
G power for 5 mins or unti sauce is thick and bubb ing.
Stir twice during cooking. Add mustard and 100g
P ace the macaroni in a arge dish and pour over the sauce. Sprink e
with breadcrumbs and remaining cheese. ook on
mins unti the cheese starts to me t.
IP4405_39Y61BP_01_120817.indd 63
IP4405_39Y61BP_01_120817.indd 63
G power for
mins. or unti pastry
mins. or unti onion is soft. rain onion
power for 11 1 mins. or unti ust set.
G power or unti tender. Mi together ha f the
G power for
pt boi ing water. over, p ace on g ass
G power for 7
mins or unti soft. rain.
G power for 5 mins
ingredients
S ERVE S 4
2 25 g (8 o z ) s hor t c r ust p a st r y
1 m ed i um oni o n, c hop p e d
1 5 m l ( 1 t b sp ) oi l
6 st re ak y ba c on r as her s c ut
i nt o p i e ce s,
o r 1 0 0g (4 o z ) ha m c ut i nt o
s tr i p s
2 e gg s
1 50 m l (¼ p t ) s i ngl e cre a m
s al t and pe p p e r t o ta st e
5 0g ( 2 oz ) che d d ar c hee se ,
g r a te d
D is h : 2 0 cm ( 8" ) f la n d i sh ,
s ma l l b o w l
ingredients
S E RVE S 4
6 75 g (1 ½ l b ) ne w po t at oe s
2 25 g (8 o z ) b ro cc o li f l ore t s
1 50 m l (¼ p t ) soure d c rea m
7 5g ( 3 oz ) Gr uy è re c he e se ,
G
g r a te d s ea so ning
D is h : l a rg e b o w l + s h al l o w
o va l d i sh
mins unti
ingredients
S ERVE S 4
1 75 g (6 o z ) q ui c k co o k ing
m ac a roni
4 0g ( 1½ o z ) b ut t er
1 sm a ll o ni on, fi ne l y cho p p ed
1 00 g (4 o z ) b a c on, cho p p ed
4 0g ( 1½ o z ) fl o ur
6 00 m l (1 p t ) m il k
oz grated cheese.
5 m l (1 ts p ) f re nch m ust ard
1 50 g (5 o z ) re d c hee se , gr a t ed
s al t and pe p p e r
G power for
3 0 m l ( 2 t b sp ) fre sh b ro wn
b re ad c r um bs
D is h : l a rg e d i sh + ju g
57
2012-8-17 13:38:26
2012-8-17 13:38:26
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