Panasonic NN-ST462M Operating Instructions Manual page 35

Auto sensor programs
8. Cook fresh vegetables 200g – 1000g
To cook FRES vegetab es eg. carrots, cau i ower, not
suitab e for potatoes. P ace prepared vegetab es into a
sha ow container on turntab e. Add 1 tbsp 15 m of water
per 100g vegetab es. over with c ing m. Pierce c ing m
with a sharp knife once in centre and four times around
edge. Press the sensor cook vegetab es pad once. Press
START. Stir at beep for arge uanitites.
9. Cook frozen vegetables 200g –1000g
To cook FRO E vegetab es. P ace in a sha ow container
on turntab e, sprink e with 15 m 1 tbsp of water per 100g
vegetab es. over with c ing m. Pierce c ing m with a
sharp knife once in centre and four times around edge.
Press the sensor cook vegetab es pad twice. Press START.
Stir at beep for arge uanitites.
10. Cook fresh sh 200g – 800g
To cook FRES
sha ow container on turntab e. P ace in a sing e ayer. Add
15 m 1 tbsp i uid. over with c ing m. Pierce c ing m
with a sharp knife once in centre and four times around
edge. Press the sensor cook sh pad once. Press START.
11. Cook frozen sh 200g – 800g
To cook FRO E
turntab e, sprink e with 15 m 1 tbsp of water. P ace in a
sing e ayer. over with c ing m. Pierce c ing m with a
sharp knife once in centre and four times around edge.Press
the sensor cook sh pad twice. Press START. Thicker pieces
of frozen sh may re uire onger cooking.
IP4405_39Y61BP_01_120817.indd 35 IP4405_39Y61BP_01_120817.indd 35
sh. Shie d the thinner portions. P ace in a
sh. P ace in a sha ow container on
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