Panasonic NN-ST462M Operating Instructions Manual page 45

Cooking charts
Food
FRUIT - Peel, slice, chop into even si ed pieces. Place in shallow heatproof dish on glass
turntable.
aked App e
cored
App es stewed
Apricots stewed
Pears stewed
P ums Poached
P ums stewed
Rhubarb stewed
PASTA - NB: use a 3 litre (6 pt) bowl.
Fusi i/Macaroni/
Penne
Linguine/
Tag iate e
Spaghetti
Points for checking
A ways check that food is piping hot after reheating in the microwave. f unsure return to oven. Foods wi
sti re uire a STAND TIME, especia y if they cannot be stirred. The denser the food the onger the stand
time.
IP4405_39Y61BP_01_120817.indd 45 IP4405_39Y61BP_01_120817.indd 45
Weight/ Power Time to Select
Quantity Level
00g ME UM
500g G
00g ME UM
500g G
00g G
500g G
500g G
50g G
50g G
50g G
39
Instructions/Guidelines
(approx)
mins P ace in sha ow heatproof dish
mins 0 secs on g ass turntab e.
5 mins
mins
5 mins
Add 15 m 1 tbsp water. over
and p ace on g ass turntab e.
7 mins
5 mins
mins
Use 700 m 1
Add 15 m 1 tbsp oi . over,
1 mins
p ace on g ass turntab e
and stir ha fway.
Use 700 m 1
Add 15 m 1 tbsp oi . over,
1 mins
p ace on g ass turntab e
and stir ha fway.
Use 700 m 1
Add 15 m 1 tbsp oi . over,
11 mins
p ace on g ass turntab e
and stir ha fway.
pt boi ing water.
pt boi ing water.
pt boi ing water.
2012-8-17 13:38:23 2012-8-17 13:38:23