Panasonic NN-ST462M Operating Instructions Manual page 56

Defrosted joints
f the meat has previous y been frozen,
ensure it is proper y thawed before cooking
by micro wave.
Fat
Large amounts of fat absorb microwave
energy and can cause the meat ne t to it to
overcook. A ways choose pieces of meat
that aren t e cessive y fatty.
Tips
raised and stewed meat cooked in a
microwave has a s ight y rm te ture and
therefore it is essentia to purchase good
ua ity meats.
hen cooking a cassero e, p ace a saucer
or sma upturned p ate over the meat to
keep it submerged in the uices.
Crispy Bacon
kitchen towe to minimise sp atter. ook on
G power for appro . 50 secs per rasher,
or unti desired crispness is achieved.
IP4405_39Y61BP_01_120817.indd 56 IP4405_39Y61BP_01_120817.indd 56
over with a p ain piece of
How to cook small cuts of meat by
microwave
Some cuts of meat can be cooked
successfu y by micro wave a though due
to their short cooking times and no heat
source, they wi not crisp and brown.
They shou d a ways be cooked on a
microwave rack or upturned saucer to ift
them out of their uices.
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2012-8-17 13:38:25 2012-8-17 13:38:25