Panasonic NN-ST462M Operating Instructions Manual page 64

Root vegetab es. i.e. carrots, swede,
shou d be cut into s ices, strips or
cubes.
o not mi fresh and frozen vegetab es
as the cooking times may be different.
abbage shou d be shredded and
cooked by power and time.
Fresh vegetab es re uire 5m
water.
f cooking potatoes with other
vegetab es, on y cook with other ROOT
vegetab es.
ever add sa t to vegetab es before
microwaving. Remember the avour of
microwaved vegetab es is much better
than boi ed.
IP4405_39Y61BP_01_120817.indd 64 IP4405_39Y61BP_01_120817.indd 64
A ways cook vegetab es in a dish that
is a suitab e size. Use at dishes not
basins. A ways cover with microwave
c ing m or a id.
ertain vegetab es i.e. brocco i and
asparagus, shou d be arranged so that
the tips are in the centre of the dish, as
these re uire ess cooking.
tbsp
ho e cau i ower shou d be cooked
upside down on ME UM power for 10
mins. appro . with 0 m
Jacket Potatoes
arieties of potatoes vary in their suitabi ity
for cooking by microwave.
Maris Piper for consistent y good resu ts.
The cooking times given may need
ad ustment for other varieties. The idea
size of potato to be cooked by microwave is
00g 50g 7
Before Cooking
ash potatoes and prick skins severa
times. Spread around edge of g ass
turntab e.
After Cooking
Remove from oven and wrap in a uminium
foi to retain the heat. Leave to stand for 5
mins.
58
tbsp water.
e recommend
oz .
2012-8-17 13:38:26 2012-8-17 13:38:26