Panasonic NN-ST462M Operating Instructions Manual page 22

Containers to use
Plastic
Many p astic containers are designed for
microwave use, but do not use for cooking
foods high in sugar or fat or for foods that
re uire ong cooking times e.g. brown rice.
On y use Tupperware containers if they
are designed for microwave use. o not use
Me amine. ever cook in margarine cartons
or yoghurt pots, as these wi me t with the
heat from the food.
Paper
P ain white absorbent kitchen paper kitchen
towe can on y be used for microwave
cooking e.g. covering b ind pastry cases and
for cover ing bacon to prevent sp attering.
ON Y USE FOR SHORT COOKING
TIMES. NEVER RE-USE A PIECE OF
KITCHEN TOWE . A WAYS USE A
FRESH PIECE OF PAPER FOR EACH
DISH.
Avoid kitchen paper containing manmade
bres.
f you are using branded re cyc ed paper
towe , check rst that it is recommended for
microwave use. o not use wa ed or p astic
coated cups or p ates as the nish may
me t. Greaseproof paper can be used to ine
the base of dishes and to cover fatty foods
e.g. bacon rashers, to stop sp attering.
hite paper p ates can be used for SHORT
RE HEATING TIMES, on Microwave on y.
IP4405_39Y61BP_01_120817.indd 22 IP4405_39Y61BP_01_120817.indd 22
Wicker, wood, straw baskets
ishes wi crack and cou d ignite.
o not use wooden dishes in your
microwave.
Cling lm
Microwave c ing m can on y be used
for covering food that is reheated by
microwave. t is a so usefu for covering food
to be cooked, but care shou d be taken to
avoid the m being in direct contact with the
food eg. o not ine dishes with c ing m.
Roasting bags
Roasting bags are usefu when s it up one
side to tent a oint, for roasting by power and
time. o not use the meta twists supp ied,
when using Microwave.
Aluminium foil
ma amounts of smooth a uminium foi can
be used to SHIE D oints of meat during
defrosting and cook ing by Microwave, as
the microwaves cannot pass through the
foi , this prevents the parts shie ded from
overcook ing or over defrosting. Take care
that the foi does not touch the sides or roof
of the oven, as this may cause arcing and
damage your oven.
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2012-8-17 13:38:18 2012-8-17 13:38:18