Panasonic NN-ST462M Operating Instructions Manual page 36

Auto sensor programs
12. Cook meat sauce 450g – 2000g
To cook raw mince beef based sauce, i.e. o ognese sauce,
and a so very ne y diced chicken or pork
in a sauce. Ensure a minimum uantity of 00 m
i uid or sauce is used. f using cook in sauce add e ua
uantities of water to cook in sauce. over with a id. Press
the sensor cook cassero e pad once. Press START. Stir at
beeps after time appears in disp ay window.
13. Cook casserole 800g – 2000g
To cook braising steak or neck of amb etc. ot suitab e for
chicken cassero e use power and time or meat sauce
program. Use a minimum of 50 m
1 b of meat. f using cook in sauce add e ua
water to cook in sauce. Add vegetab es as desired e.g
carrots, onions or mushrooms. P ace a sma p ate over the
meat to keep it submerged in the i uid. This program wi
operate for over 0 mins. over with a id. Press the sensor
cook pad cassero e twice. Press START. Stir at beep after
time appears in the disp ay window.
14. Cook Jacket Potatoes 200g – 1500g
To cook acket potatoes choose medium sized potatoes
00 50g 7
fork severa times. Arrange around edge of turntab e. Press
the sensor cook pad potatoes once. Press START. O OT
O ER. After cooking, wrap in foi and stand for 5 mins.
15. Cook boiled potatoes 200g – 1000g
ut into even size pieces. Add 15m 1 tbsp water per 100g
potatoes. over with c ing m. Pierce c ing m with a sharp
knife once in centre and four times around edge. Press the
sensor cook potatoes pad twice. Press START. Large
uantities wi re uire stirring at beep.
IP4405_39Y61BP_01_120817.indd 36 IP4405_39Y61BP_01_120817.indd 36
pt of i uid per 50g
oz for best resu ts. ash and dry, prick with a
et to be cooked
pt
uantities of
30
2012-8-17 13:38:21 2012-8-17 13:38:21