Panasonic NN-ST462M Operating Instructions Manual page 47

Cooking charts
Food
FRESH VEGETAB ES - Place in shallow dish (except jacket potatoes).
Asparagus
aby orn
Runner eans
eetroot
rocco i
russe Sprouts
utternut S uash
abbage s iced
arrots s iced
au i ower
orets
ourgettes
orn on the ob
Leeks S iced
Mushrooms
Parsnips
S iced
Peas
Potatoes boi ed
Potatoes
par boi ed
Jacket Potatoes
00 50g each
Points for checking
A ways check that food is piping hot after reheating in the microwave. f unsure return to oven. Foods wi
sti re uire a STAND TIME, especia y if they cannot be stirred. The denser the food the onger the stand
time.
IP4405_39Y61BP_01_120817.indd 47 IP4405_39Y61BP_01_120817.indd 47
Weight/ Power Time to Select
Quantity Level
00g G
00g G
00g G
50g G
50g G
5 mins 0 secs
00g G
00g G
00g G
00g G
00g G
50g G
G
5 mins 5 mins
00g G
50g G
00g G
00g G
500g G
500g G
1 G
G
G
G
41
Instructions/Guidelines
(approx)
mins 0 secs
mins
5 mins
Add tbsp
5 mins
and p ace on g ass turntab e.
1 mins
5 mins
5 mins
mins
7 mins
7 mins
5 mins
5 mins
1 mins
Add tbsp
and p ace on g ass turntab e.
0 secs
5 mins
mins
mins mins
0 secs
mins 0 secs
mins
5 mins
7 mins
ash and dry potatoes. Prick
mins
wih a fork severa times. P ace
15 mins direct y on g ass turntab e. After
cooking wrap in foi and stand
0 mins
for 5 mins.
5 m water. over
5 m water. over
2012-8-17 13:38:23 2012-8-17 13:38:23