Defrosting Guidelines - Panasonic NN-ST462M Operating Instructions Manual

Defrosting guidelines

For Best Results:
1. P ace foods in a suitab e container.
Meat oints and chickens shou d be
p aced on an upturned saucer or on a
p astic rack if you have one.
. heck food during defrosting, as foods
vary in their defrosting speed.
. t is not necessary to cover the food.
. A ways turn or stir the food especia y
when the oven beeps . Shie d if
necessary see point
5. Minced meat, chops and other sma
items shou d be broken up or
separated as soon as possib e and
p aced in a sing e ayer.
. Shie ding prevents food cooking. t
is essentia when defrosting chickens
and oints of meat. The outside thaws
out rst, so protect wings breast and
fat with smooth pieces of a uminium
foi secured with cocktai sticks.
7. A ow standing time so that the centre
of the food thaws out. Minimum of
1 hour for oints of meat and who e
chickens .
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Arrange food in a sing e ayer.
Turn or break up food as soon as possib e.
Shie d chickens and oints of meat.
2012-8-17 13:38:19 2012-8-17 13:38:19