Panasonic NN-ST462M Operating Instructions Manual page 50

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ingredients
8 f ield m u sh ro o ms ,
a pp ro x . 2 5 0 g
( 5 oz ) t o t a l w e ig ht
50g (2 o z ) b ut te r
10 m l (2 tsp) c h o p p e d
m ix e d he rb s
1 g arlic clo v e , c ru s h e d
D is h: l arge fl an di s h
ingredients
8 ras he rs s tre a k y ba c o n ,
stre tc he d a nd h a lv e d
4 50g (1 lb) min c e d p o r k
60 m l (4 tbsp) bre a dc ru mb s
5 m l (1 ts p ) s a g e
1 on ion , f in e ly c h o p p e d
15 ml ( 1 t bsp) le mo n j u ic e
3 0 ml ( 2 t bs p) pa rsle y, c h o p p e d
sa lt a n d pepp e r to ta s te
Di s h: 4 rameki n d i s he s 8 c m
(3 ") d i a m e t er
ingredients
12 5g ( 4½ oz) on ion , c h o p p e d
1 c love ga rli c , c ru s h e d
2 25 g (8 oz) mu sh roo ms, sl ic e d
25g (1 o z ) b ut te r
2 5g (1 oz) p la i n f lo u r
3 00 ml (½ p in t) mil k
45 0 ml (¾ p in t) h o t
ve ge ta b le s to c k
2.5 ml (½ ts p) drie d ma rj o ra m
2.5 ml ( ½ t sp) dr ie d b a s il
sa lt a n d pepp e r to ta s te
15 0 ml (¼ pin t) do u b le c re a m
Dis h: l arg e b owl
IP4405_39Y61BP_01_120817.indd 50
IP4405_39Y61BP_01_120817.indd 50
Garlic Mushrooms with Herbs
S E RVE S 4
Arrange the mushrooms in a arge an dish. ot with butter
and sprink e with the herbs and gar ic. over, p ace on g ass turntab e
and cook on
tender. Season and serve.
s e a s o n i ng
Coarse Pork Pâtés
S E RVE S 4
Line each ramekin with
together and press into ramekins. P ace
and cook on ME UM power for 1 1 mins or unti cooked through.
Pour off e cess i uid, and serve hot or co d with crusty French bread.
Cream of Mushroom Soup
S E RVE S 4
P ace the onion, gar ic, mushrooms and butter in a arge bow , cover,
p ace on g ass turntab e and cook on
Stir in the our to form a paste, gradua y add the mi k and stock. Stir
in the mar oram, basi , sa t and pepper to taste. ook on
uncovered, for
cook on
G power for
G power for
5 mins or unti mushrooms are ust
ha f rashers of bacon. Mi a ingredients
ramekins on g ass turntab e
G power for
minutes, stir after
mins.
minutes.
44
mins
G power
end and add the cream,
2012-8-17 13:38:24
2012-8-17 13:38:24

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