Panasonic NN-ST462M Operating Instructions Manual page 62

Piercing
A ways pierce egg yo k and white to stop
them e p oding when poaching or frying in
a microwave.
Boiled eggs in shells
ever attempt to cook a boi ed egg
by microwave. They can e p ode
dangerous y.
ingredients
SERVE S 4 - 6
1 ga rlic c lo ve , h a l ve d
30 0 ml (½ pt ) dr y w h i te wi n e
4 50 g (1 lb) Gru y è re c h e e s e ,
25 g ( 1 oz ) p la in f lo ur
Pinc h o f pe pp e r
Pin ch o f g ra te d n u tme g
Pa prika f o r sp r in k li n g
Di sh: larg e 2 li tre (4 p t ) b ow l
ingredients
2 on ion s, fin e l y c h o pp e d
5 0g (2 oz) bu tt er o r ma r g a r in e
225 g ( 8 o z) lo ng g r a in ri c e
6 00 ml (1 pt ) h ot ch ic k e n s to c k
8 00g (1 ½ lb) t i n to ma to e s
1 00g (4 oz) ma t u re c h e d d a r
ch e e s e , g r a te d
25 g ( 1 oz ) Pa rme sa n c h e e se ,
s alt a n d p e p p e r
1 bu n ch of c hiv e s, c h o pp e d
Di sh : larg e c a s s erol e
ingredients
15 ml (1 tb s p) o li ve o r
ve g e ta b le o i l
½ re d p e p pe r,
de se e d e d & di c e d
½ g re e n p e p pe r,
de se e d e d & di c e d
1 o nio n fine l y c h o pp e d
3 ml (½ ts p) ba si l
s alt an d pe p pe r to ta s te
Dis h: large 2 li tre ( 4 p t ) bo wl
IP4405_39Y61BP_01_120817.indd 62 IP4405_39Y61BP_01_120817.indd 62
Swiss Cheese Fondue
P ace gar ic and wine in the bow . P ace on g ass turntab e and cook
on G power for
mi the cheese and our together, unti even y combined. Remove
g ra te d the gar ic from the wine and discard. Add ha f of the cheese mi ture,
stirring constant y unti the cheese me ts. ook on
min, then stir in the rest of the cheese mi ture. Return to the microwave
and cook again for 1
nutmeg. Sprink e with Paprika, if desired. Serve with chunks of french
bread, or vegetab es.
Cheesey Risotto
S ERVE S 4
P ace the onions and butter in a arge cassero e. over, p ace on
g ass turntab e and cook on
Stir in the rice, cover and cook on
and tomatoes, cover and cook on
ME UM power for 0 mins or unti the rice is cooked. Stir ha fway
during cooking. Season and stir in 75g
to stand for 5 mins this enab es the rice to absorb any e cess stock .
g r a te d
Serve the Risotto sprink ed with remaining cheese and chives.
Piperade
S ERVE S 2
P ace oi and vegetab es in a bow . over, p ace on g ass turntab e and
cook on G power for
spread with vegetab es. eat the eggs with sa t and pepper and pour
over the vegetab es. ook on
are soft y set, but sti moist, beating with a fork severa times during
cooking. A ow to stand covered for
4 e g g s
Quiches
A ways cook uiches on S MMER power to
avoid curd ing the egg
mins, or unti wine is ust boi ing. n another bow
mins on G power. Season with pepper and
G power for
G for 1 min. Add the hot stock
G power for 5 mins and then
oz cheese. over and eave
mins or unti soft. Grease the p ate and
G power for
mins before serving.
56
ing.
G power for 1
mins or unti softened.
mins or unti eggs
2012-8-17 13:38:25 2012-8-17 13:38:25