Panasonic NN-ST462M Operating Instructions Manual page 44

Cooking charts
Food
EGGS - Poached.
1 egg
eggs
eggs
FISH - Fresh from raw
Fi ets
Steaks
ho e 1
ho e
FISH - Fro en from raw
Fi ets
oi in the ag
Points for checking
A ways check that food is piping hot after reheating in the microwave. f unsure return to oven. Foods wi
sti re uire a STAND TIME, especia y if they cannot be stirred. The denser the food the onger the stand
time.
IP4405_39Y61BP_01_120817.indd 44 IP4405_39Y61BP_01_120817.indd 44
Weight/ Power Time to Select
Quantity Level
G
100m
then
water
ME UM
G
00m
then
water
1 min 0 secs
ME UM
G
1 min 0 secs
00m
then
water
ME UM
1 min 0 secs
00g ME UM
00g ME UM
00g ME UM
00g ME UM
00g ME UM
1 0g ME UM
38
Instructions/Guidelines
(approx)
1 min
0 secs soft
0 secs
rmer
P ace water in a sha ow
dish. P ace on g ass
mins
turntab e and heat for 1
1 min soft
cooking time.
Add egg medium size .
rmer
Pierce yo k and white.
over.
mins
ook for nd cooking time.
soft
rmer
mins
mins 0 secs
P ace in sha ow dish. Add 0m
5 mins
tbsp of i uid. over and
mins
p ace on g ass turntab e.
mins 0 secs
7 mins
P ace in sha ow dish. Add 0m
mins 0 secs
tbsp of i uid. over and
7 mins
p ace on g ass turntab e.
Snip corner of the bag and p ace
bag sauce side down in micro
mins 0 secs
safe dish on g ass turntab e.
Shake bag ha fway.
st
2012-8-17 13:38:23 2012-8-17 13:38:23