Panasonic NN-ST462M Operating Instructions Manual page 59

Paprika Pork Casserole
P ace a the ingredients e cept the corn our and cr me fr iche in a
cassero e. over, p ace on g ass turntab e, and cook on
for 10 mins. Stir the cassero e, cover and cook on Simmer power for 50
mins, or unti the meat is cooked. Stir once during cooking.
corn our with a itt e water and stir into the cassero e. over and cook
for a further 5 mins on Simmer power or unti thickened. Swir in the
cr me fr iche and serve immediate y.
Chicken Casserole
P ace vegetab es and butter in cassero e. over, p ace on g ass
turntab e and cook on
chicken on top of vegetab es, cover with stock and tomatoes and add
sa t and pepper to taste. over and cook on
then Simmer power for 5 0 mins or unti we cooked through. Mi
corn our with a itt e water. Remove chicken from cassero e, skim off
e cess fat and stir in corn our paste. ook on
Serve chicken with sauce poured over.
Sweet and Sour Pork
Mi a sauce ingredients together. Layer pork, pepper and pineapp e in
cassero e, pour over sauce. over, p ace cassero e on g ass turntab e
and cook on G power for 5 mins. then LO
or unti meat is tender. Stir ha fway through cooking time.
IP4405_39Y61BP_01_120817.indd 59 IP4405_39Y61BP_01_120817.indd 59
G power for mins or unti soft. P ace
G power for 5 mins
G power for
power for 10 15 mins
53
ingredients
S E RVE S 4
1 5 m l ( 1 tb sp ) sunf l ow er oi l
G power
4 5 0g (1 l b ) po r k , cub e d
1 o ni on, sl ic e d
end the 1 c l ov e g ar li c , c r us he d
1 g ree n p e p p er, d es ee d e d and
c ut i nto st r i p s
1 5 m l ( 1 tb sp ) p a pr ik a
3 m l (½ t sp ) gro und c um i n
4 0 0g (1 4 oz ) c an cho p p ed
t o m a to e s
1 5 m l ( 1 tb sp ) t om at o p uree
1 5 0 m l (¼ pt ) hot p o r k o r
c hi ck e n s to ck
1 7 5g (6 o z ) but t on m ushro om s
b l a ck pe p p e r
1 0 m l ( 2 ts ps ) c o r nf l our
3 0 m l ( 2 tb sp ) c r è m e f r âi c he
D is h : l a rg e c a ss e ro l e w i t h li d
ingredients
S E RVE S 4
2 5 g ( 1 oz ) b utt e r
2 m ed i um oni o ns, sl ic e d
2 s ti c k s c el e r y, tr i m m e d a nd
c ho pp e d
1 0 0g (4 o z ) m ushro om s, sl i ce d
4 c hi ck e n b re as ts
3 0 0 m l (½ p t ) ho t chi c k en st oc k
mins.
4 0 0g (1 4 oz ) c an to m a t oe s
s al t a nd p ep p e r
3 0 m l ( 2 tb sp ) c or nfl o ur
D is h : 3 l i tre ( 6 pt ) ca s s ero le
ingredients
S E RVE S 4
S au c e
1 5 m l ( 1 tb sp ) c or nfl o ur
1 5 m l ( 1 tb sp ) c as te r s uga r
1 5 m l ( 1 tb sp ) whi t e wi ne
v i n e g a r
1 5 m l ( 1 tb sp ) o r ang e j uic e
1 5 m l ( 1 tb sp ) t om at o sa uce
1 5 m l ( 1 tb sp ) she r r y
j ui ce f ro m p i ne ap p l e
s ea so ni ng t o t ast e
4 5 0g (1 l b ) po r k fi l le t , d i ce d
a nd t r i m m ed
1 g ree n p e p p er sl i ce d
2 2 5g (8 o z ) ca n p i nea p p le
c hunk s, d r a ine d (re se r v e j ui ce )
D is h : 2 0 cm ( 8" ) ca s se ro le
2012-8-17 13:38:25 2012-8-17 13:38:25