Kneading And Baking Cycles - Breadman TR875 Instruction Manual

KNEADING AND BAKING CYCLES

Note: If at any time during bread making process you need to turn bread maker off, press
and hold the START/STOP (I/O) button for several seconds, then unplug the unit.
Note: If bread is not removed immediately after baking and START/STOP button is not
pressed, a controlled 60-minute Keep Warm mode will begin (except during Dough, Jam &
Pasta). For best results, remove bread immediately after baking process is complete.
BASIC
Used for breads that primarily include white bread flour, although some recipes may
include small amounts of whole wheat flour.
FRENCH
Traditionally, French bread has a slightly crispier crust and lighter texture than white
bread. Recipes usually do not include butter, margarine or milk.
WHOLE WHEAT
Used for recipes with significant amounts of whole wheat or rye flour, oats or bran.
Whole wheat cycle begins with rest period during which flours or grains absorb liquid
ingredients. Soaking causes flour or grain to soften and helps ingredients to combine.
Generally, whole wheat and multi-grain breads are shorter and denser than white, French
or sweet.
SWEET
Used for recipes that contain eggs, fruit juice, additional sugar or added sweet ingredients
such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to
prevent burning.
SUPER RAPID
Used for White, Whole Wheat and French cycles to decrease time to approximately 1 hour.
Choose recipe, then simply add ½ tsp. to amount of yeast listed for a 2-lb. loaf. Bread may
be shorter and denser than bread made using the longer program.
DOUGH
Use to prepare dough for making bread, rolls or pizza which are shaped and allowed to
rise before baking in a conventional oven. This setting blends and kneads the dough and
takes it through the first rise.
PASTA
Several different kinds of doughs can be mixed using the PASTA program. Remove dough
and follow directions with the recipe to complete the baking/cooking.
GLUTEN-FREE
Used for gluten-free recipes.
JAM
Use to prepare preserves, marmalade, chutneys and ketchup.
Add fruit, sugar and lemon juice for homemade preserves –
a great topping for homemade bread, waffles and ice cream.
BAKE ONLY
Used if crust is too light or you wish to bake pre-made dough – also especially useful if
your bread is not quite done. Check every few minutes. Bakes for up to 1 hour, 30 minutes.
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