Kneading And Baking Cycles - Breadman TR440 Instruction Manual

KNEADING AND BAKING CYCLES

The Breadman
you can choose:
• The White: Light, Medium and Dark Cycles let you choose your favorite type of crust.
• The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content.
• The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour.
• The French Cycle is designed for crispy French or European breads.
• The Dough and Pizza Dough Cycles are designed to mix and knead the dough for specially
shaped breads and for authentic pizza dough.
The following table shows how long each part of every Baking Cycle takes.
Course White Basic
Selection
Crust
L i g h t
Selection
P r e h e a t —
1st Knead 3 min.
2 nd K n e a d * 31 min.
1st Rise 23 min.
P u n c h 20 sec.
2nd Rise 63 m.40s. 63 m.40s. 63 m.40s.
P u n c h —
3rd Rise —
B a ke 35 min.
Ke e pWa rm 1 hour
To t a l 2 : 3 5
DisplayTime
for Beep 2 : 0 7
© C o py right 1998, Breadman
*Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the
White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles.
Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled
1-hour Keep Warm function will begin for each selection (except Dough). While this will help reduce condensation
between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.
Automatic Bread Baker has several Baking Cycles from which
®
Medium D a r k L i g h t Medium
— — —
3 min. 3 min. 3 min.
31 min. 31 min. 22 min. 22 min. 22 min. 18 min. 18 min. 18 min. 18 min. 18 min. 18 min.
23 min. 23 min. 14 min. 14 min. 14 min. 74 min. 74 min. 74 min. 25 min. 25 min. 25 min.
20 sec. 20 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec.
—
— — —
— — 2 9 m . 5 0 s. 2 9 m . 5 0 s. 2 9 m . 5 0 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s.
49 min. 62 min. 31 min. 50 min. 66 min. 40 min. 50 min. 65 min. 40 min. 50 min. 65 min.
1 hour 1 hour 1 hour 1 hour
2 : 5 0 3 : 0 5 1 : 4 0
2 : 2 2 2 : 3 7 1 : 2 1
®
Rapid White
D a r k L i g h t
— — 30 min. 30 min. 30 min.
3 min. 3 min. 3 min.
— — 26 m.50s. 26 m.50s. 26 m.50s. 1 5 m . 5 0 s. 1 5 m . 5 0 s. 1 5 m . 5 0 s.
— — 3 sec.
1 hour 1 hour
1 : 5 9 2 : 1 5 4 : 1 0
1 : 4 0 1 : 5 6 3 : 2 5
6
Whole Wheat Rapid Whole Wheat
Medium D a r k L i g h t Medium
—
3 min. 3 min. 3 min.
3 sec. 3 sec. 3 sec.
1 hour 1 hour 1 hour
4 : 2 0 4 : 3 5 2 : 4 0
3 : 3 5 3 : 5 0 2 : 2 5
D a r k
— —
3 min. 3 min.
3 sec. 3 sec.
1 hour 1 hour
2 : 5 0 3 : 0 5
2 : 3 5 2 : 5 0