Kneading And Baking Cycles - Breadman TR777 Instruction Manual

KNEADING AND BAKING CYCLES

The Breadman Automatic Bread Baker has eleven (11) cycles from which to choose:
®
• The French cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• Fruit & Nut cycle is for breads such as apple walnut, banana, and raisin bread.
• Batter Bread™ uses high amounts of sugar and fat. Eggs are added to make a nutritious
sweet bread.
• The Jam cycle makes your favorite jams. See the Recipe and Menu Planner for recipe.
This table shows how long each part of the Baking cycle takes:
Baking Phase 1
Basic
Med. Crust
—
Pre-Heat
5 min
Knead 1
20 min.
Knead 2
50 min.
First Rise
10 sec.
Punch
24m50s.
Second Rise
15 sec.
Shape
49m45s.
Third Rise
50 min.
Bake
60 min.
Keep Warm
Total
3:20
Baking Time
6. BATTER BREAD™ /CAKE CYCLE
30 sec.
Knead 1
2m30s.
Knead 2
2 min.
Knead 3
1m30s.
Rise
30 sec.
Knead 4
1m30s.
Knead 5
91m30s.
Bake
Cool 10 min.
1:50
Total Time
SELECTION
2 3
Basic Basic Whole Wheat
Dark Rapid
— — 30 min.
5 min 5 min. 5 min.
20 min 20 min. 15 min.
50 min.. 12 min. 55 min.
10 sec. — 10 sec.
24m50s. — 24m50s.
15 sec. 10 sec. 10 sec.
49m45s. 31m50s. 44m50s.
60 min. 50 min. 45 min.
60 min. 60 min. 60 min.
3:30 2:00
11. JAM CYCLE
15 min
Pre-Heat
50 min.
Heat & Mix
10 min.
Cool Down
1:15
Total Time
4 5
Whole Wheat
Rapid
5 min.
5 min.
15 min. 20 min.
30 min. 50 min.
—
— 29m50s.
10 sec.
39m50s. 59m50s.
45 min. 55 min.
60 min. 60 min.
3:40 2:20
*For Whole Wheat cycles except Rapid cycle, which is
15 minutes, the mix initially rises for up to 30
.
minutes. No movement occurs in the pan.
This is normal.
**Note: If bread is not removed immediately after
baking, and "STOP" button is not pressed, a
controlled Keep Warm phase will begin for each
selection (except Batter Bread™/Cake, Pizza Dough,
Dough and Jam). While this will help reduce
condensation between loaf and Bread Pan, it is best
to remove bread as soon as possible after completion
of the Baking phase.
* These are suggested sizes for each particular cycle.
6
7 8
French Fruit & Nut Pizza
Dough
— —
5 min. 5 min. 5 min.
20 min. 15 min.
45 min. 30 min.
10 sec. 10 sec.
24m50s.
10 sec. 5 sec.
54m55s.
65 min.
60 min.
3:40 3:35 :50
9 10
Dough
— —
5 min.
20 min.
60 min.
— —
— —
— —
— —
— —
— —
1:25