Slicing And Storing Bread - Breadman TR875 Instruction Manual

7. Press the MENU Button to choose the bread or dough cycle (1 to 10) you want. The
cycle names and corresponding numbers are listed on the Control Panel.
Each time the MENU Button is pressed, it will beep and the cycle number (1 to 10) will
appear in the Display Window.
8. Press COLOR to choose crust color. Bread maker is preset for medium crust.
Note: CRUST will not be activated for the following cycles: Jam, Dough and Pasta
9. Press LOAF to select loaf size. Bread maker is preset to 2 lb.
Note: Loaf size cannot be activated for the following cycles: Jam, Dough, Pasta & Bake
Note: The smaller size recipes and mixes will not fill the Bread Pan when finished. This is
especially true for bread recipes that contain whole grains or other special ingredients.
Note: When using the Gluten Free recipes provided in the Recipe Guide, always choose the
1.5 LB setting.
10. Press START/STOP button to begin kneading cycle. The time remaining will begin to
count down in display window. Bread making time and loaf size will be shown in display
window.
Note: During kneading cycle, yeast will activate and viewing window may begin to fog. (This
will clear eventually so you can view the progress.
11. Add ingredients, such as dried fruit or nuts, herbs, oats, etc. at the Add-Ingredient
Beep during the BASIC, WHOLE WHEAT and SWEET cycles. See Kneading and Baking
Cycles Chart for exact time on each cycle.
12. When your bread is finished baking the Breadman® Bread Maker
will beep and "0:00" will appear in the Display Window. Press the
START/STOP Button and open the Lid. (F)
Important: Remember, bread pan and loaf are both very hot! Be
careful not to place either on tablecloth, plastic surface or other
heat-sensitive surface that may scorch or melt.
NOTE: Keep Warm does not apply to the following cycles: Jam, Dough,
Bake Only, Pasta
13. Turn bread pan upside down and shake to release bread (G). Place
bread upright on wire rack to cool at least 20 minutes before
slicing.
Caution: Be sure to remove kneading paddle from the bread before serving.
Caution: Bread pan, kneading paddle and bread will be
very hot. Allow bread to cool before removing the paddle.
14. Unplug unit and allow to cool completely before cleaning.
(See CARE AND CLEANING INSTRUCTIONS.)
Important: Make sure to clean the inside of the baking
chamber thoroughly after each use.
15. Once bread has cooled (approximately 2 hours) store in
an airtight container.

SLICING AND STORING BREAD

For best results, place bread on wire rack and allow to cool at least 20 minutes before
slicing. Use electric knife or serrated knife for even slices.
Store unused bread, tightly sealed (sealable plastic bags or plastic containers work well)
at room temperature for up to 3 days. For longer storage, (up to 1 month) place bread in
sealed container in freezer. Since homemade bread has no preservatives, it tends to dry
out and become stale faster. Leftover or slightly hardened bread may be cut into ½-inch or
1-inch cubes and used in recipes to make croutons, bread pudding or stuffing.
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