Kneading And Baking Cycles - Breadman TR700SPR Instruction Manual

KNEADING AND BAKING CYCLES

The Breadman ® Plus Automatic Bread Baker has many Baking Cycles from which you
can choose, plus Dough Cycles and Jam.
• The CRUST Selection allows you to choose a Light, Medium and Dark Crust for
most bread varieties, including Whole Wheat and White breads.
• The Whole Wheat Cycle is designed specifically for breads that contain Whole
Wheat flours.
• The French Cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• The Fruit & Nut Cycles are for breads such as Apple-Walnut or Raisin that have a
higher sugar content.
• The Batter Bread™ Cycle is for non-yeast quick breads such as banana bread,
pumpkin bread or cake.
• Fruit & Nut Add-In Beeper will occur in all cycles except #13 Jam. At this time, you
may add fruits, nuts, herbs, etc. to your bread dough or pizza or pasta doughs.
• NOTE: If bread is not removed immediately after baking, a controlled Keep
Warm phase will begin for each selection (except Doughs and Jam).
While this will help reduce condensation between the loaf and Bread Pan, however,
it is best to remove bread as soon as possible after completion of the Baking phase.
• NOTE: Wheat Cycles have a rest period. The Whole Wheat Cycle will rest for
30 minutes and the Whole Wheat Rapid Cycle will rest for 15 minutes, before any
movement occurs in the Pan.
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