Breadman TR875 Instruction Manual page 24

FOCACCIA DOUGH
Ingredients:
Water, 80ºF/27ºC
Olive Oil
Sugar
Salt
Bread Flour
Dried Italian Seasoning
Active Dry Yeast
Select DOUGH cycle
Garlic-Cheese Topping:
Olive Oil
Dried Oregano
Garlic, finely minced
Parmesan Cheese, grated
Salt
Greek-Style Topping:
Olive Oil
Dried Oregano
Onion, thinly sliced
Feta Cheese, crumbled
Black Olives, sliced - drained
Salt
Method:
1. With oiled hands, evenly press dough into a greased 9-inch x 13-inch Pan. Using your
fingertips, make indentations in the dough.
2. Cover, let rise in a warm place for 20 minutes or until doubled in size. While the
dough is rising, select the topping and prepare.
3. In a skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic.
Immediately remove from heat. For Greek-Style Topping, stir in oregano and onions.
Cook until onions are soft but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until golden brown.
24
1.5 LB
1 Loaf
1 cup
1/3 cup
2 tsp
1-1/2 tsp
3 cups
1 tsp
2 tsp
1/4 cup
1-1/2 tsp
1/4 cup
1/3 cup
1/4 tsp
1/4 cup
1-1/2 tsp
1 cup
1/3 cup
1/4 cup
1/4 tsp