Pasta Recipes - Breadman TR875 Instruction Manual

PASTA RECIPES

Use this cycle to mix doughs and then follow directions with the recipe to complete the
baking/cooking.
Several different kinds of doughs can be mixed using the PASTA program. Remove dough
and follow directions with the recipe to complete the baking/cooking.
• It is very important that you assist the Bread Maker in the stirring process. After
5 minutes (:09), open the Lid and use a rubber spatula to gently scrape the
ingredients from the sides and corners of the Bread Pan and fold into the wet
mixture. Close the Lid and allow the Bread Maker to complete the cycle.
• Because cookie dough is more difficult to work with, it may be necessary to repeat
part
or all of the PASTA cycle. Remember to check the mixture after 5 minutes and assist
when necessary.
SEMOLINA PASTA
Ingredients:
Milk, 80°F/27°C (warm)
Oil
Salt
Semolina (Pasta) Flour
Select PASTA cycle
Method:
1. Remove the Bread Pan from the Breadman® Bread Maker. Attach the Kneading
Paddle onto the Drive Shaft. Have all ingredients ready. Make sure all ingredients,
except milk, are at room temperature.
2. Use a liquid measuring cup to measure the milk (80°F/27°C) and pour into the Bread
Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure salt; level off with the straight edge of a knife
and add to the Bread Pan.
5. Lightly spoon semolina (pasta) flour into a dry measuring cup; level off with the
straight edge of a knife and add to the Bread Pan.
6. Smooth into all corners. Lightly tap Pan on counter top 3 times to settle all
ingredients.
7. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly
into place. Close the Lid.
8. Press the MENU Button until 7 (PASTA) appears in the Display Window.
9. Press the START/STOP Button.
10. After 5 minutes (:09), open the Lid and use a rubber spatula to gently scrape the
ingredients from the sides and corners of the Bread Pan and fold into the wet
mixture. Close the Lid and allow the program to complete.
11. Grasp the Handle to remove the Bread Pan after the end of the kneading/mixing
process.
3/4 cup
6 TBL
1/4 tsp
2 cups
25