Breadman TR875 Instruction Manual & Recipe Manual
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Breadman TR875 Instruction Manual & Recipe Manual

Automatic bread maker recipe guide
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INSTRUCTION
MANUAL &

RECIPE GUIDE

AUTOMATIC BREAD MAKER
MODEL: TR875

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Summary of Contents for Breadman TR875

  • Page 1: Recipe Guide

    INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER MODEL: TR875...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent are HOT.

  • Page 4: Electric Power

    7 minutes. If the power comes back on within this time, the cycle will resume where it left off. If the Breadman® Bread Maker loses power for more than 7 minutes and you are using any dairy products, perishables or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to health and sanitary considerations.

  • Page 5: Before Using For The First Time

    Avoid placing the Bread Maker where it may tip over during use. Place away from edge of the counter top. 3. The Breadman® Bread Maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into the Bread Pan than recommended.

  • Page 6: Your Breadman

    YOUR BREADMAN BREAD MAKER ® PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. Removable Lid (P/N 22826) 8. Power Supply Cord with Polarized Plug 2. Bread Pan Handle 9. Air Exhaust 3. Bread Pan (P/N 22822) 10. Viewing Window 4. Drive Shaft (inside) 11.

  • Page 7: Control Panel

    Breadman® Bread Maker is ON; when Select the crust COLOR: Light, Medium or the Breadman® is completed and in Dark. The Breadman® Bread Maker is preset to Keep Warm phase, the Light will flash. Medium. Use this Button to select the RAPID cycle for the MENU program indicated in the Display.
  • Page 8 CONTROL PANEL (CONTINUED) MENU Options 4. SWEET Select from these Bread/Dough cycles: Sweet Light (1.5 LB) 1. BASIC Sweet Light (2.0 LB) Basic Light (1.5 LB) Sweet Medium (1.5 LB) Basic Light (2.0 LB) Sweet Medium (2.0 LB) Basic Medium (1.5 LB) Sweet Dark (1.5 LB) Basic Medium (2.0 LB) Sweet Dark (2.0 LB)
  • Page 9 KNEADING AND BAKING CYCLES CHART Cycle Program Color Loaf Delay Pre- Knead Rest Knead Rise Punch Rise Shape Rise Bake Total Add-In Keep Heat Beep Warm Light 1.5LB 39M 10S 25M50S 15S 49M45S 48M 3:13 2:51 BASIC 39M 10S 25M50S 15S 49M45S 53M 3:18 2:56 Medium 1.5LB 39M 10S 25M50S 15S 49M45S 48M 3:13 2:51...
  • Page 10 Cycle Program Color Loaf Delay Pre- Knead Rest Knead Rise Punch Rise Shape Rise Bake Total Add-In. Keep Heat Beep Warm Light 1.5LB 39M 10S 25M50S 5S 51M 55S 50M 3:17 2:55 SWEET 39M 10S 25M50S 5S 51M 55S 55M 3:22 3:00 Medium 1.5LB 39M 10S 25M50S...

  • Page 11: Know Your Ingredients

    All-purpose flour is a blend of refined hard and soft wheat flours ideally suited for making sweet breads and cakes. The most popular brands of flour have been tested for quick bread and cakes using the BAKE cycle in the Breadman® Bread Maker with excellent results. Bran Bran (unprocessed) is the coarse outer portion of the wheat or rye grains that is separated from flour by sifting or bolting.

  • Page 12: Flour Storage

    Quick or rapid rise or bread machine yeasts are quick-acting. Fresh (cake) yeast is NOT RECOMMENDED for use with your Breadman® Bread Maker. Ensure your yeast is fresh by checking its expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use.
  • Page 13 Conversion Chart for Quick Rise Yeast 3/4 tsp active dry yeast = 1/2 tsp quick rise yeast 1 tsp active dry yeast = 3/4 tsp quick rise yeast 1-1/2 tsp active dry yeast = 1 tsp quick rise yeast 2-1/4 tsp active dry yeast = 1-1/2 tsp quick rise yeast 1 TBL active dry yeast = 2 tsp quick rise yeast Sugar Sugar is important for the color and flavor of breads.

  • Page 14: Measuring Your Ingredients

    MEASURING YOUR INGREDIENTS The most important step when using your Breadman® Bread Maker for making bread is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe.

  • Page 15: Creating Your Own Yeast Breads

    Even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All of the mystery and hard work is gone. Inside this talented Breadman® Bread Maker is a computer brain which instructs the Bread Maker to mix the dough, knead the dough, allow it to proof (rise) and bake without you being present.

  • Page 16: Slicing And Storing Bread

    High-Altitude Baking In high-altitude areas, over 3,000 feet, dough tends to rise faster as there is less air pressure. Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact: Colorado Cooperative Extension Resource Center Toll free: (877) 692-9358 E-mail: CERC@vines.colostate.edu Website: www.ext.colostate/edu/depts/coopext In dry climates, flour is drier and requires slightly more liquid.

  • Page 17: Using Bread Maker

    USING YOUR BREAD MAKER The following are the general steps for using the Breadman® Bread Maker. Depending on the cycles or recipe that you choose, some steps may not apply or there may be additional steps. Add all ingredients to the Bread Pan in the order listed in the recipe.
  • Page 18 Bread Pan again. • PASTA • JAM STEP 9 Press the LOAF Button to select: 1.5 LB, or 2 LB. The Breadman® Bread Maker is preset to 2 LB. NOTE: LOAF size cannot be activated for the following cycles: STEP 6 •...
  • Page 19 LOAF size, crust COLOR, and process Light will illuminate; the colon in the Display will be shown in the Display Window. will continue to flash. The Breadman® Bread Maker will automatically shut OFF in 60 minutes. The Breadman® Bread Maker will begin While this will help prevent the bread from mixing the ingredients.
  • Page 20 USING THE 15-HOUR TIMER You can pre-program your Breadman® Bread Maker so that it bakes on the BASIC, FRENCH, WHOLE WHEAT or SWEET cycles while you are at work or so that fresh bread is ready for you in the morning or the next day.

  • Page 21: Basic White Bread Recipes

    BASIC WHITE BREAD RECIPES We suggest starting your bread making with this Basic White/French Bread Recipe. Follow the steps previously outlined in this Instruction Manual. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. The BASIC cycle is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour.

  • Page 22: White Sourdough Starter

    WHITE SOURDOUGH STARTER Ingredients: Active Dry Yeast 2-1/4 tsp Water, 110°F/43°C 2 cups Bread Flour 3-1/2 cups Sugar 1 TBL In a 4 quart glass container, dissolve yeast in water, 110°F/43°C; let stand 5 minutes, add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process.

  • Page 23: French Bread Recipes

    FRENCH BREAD RECIPES Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine, or milk. Press the MENU Button until 2 (FRENCH BREAD) appears in the Display Window. FRENCH BREAD Ingredients: 1.5 LB 2 LB...

  • Page 24: Whole Wheat Bread Recipes

    WHOLE WHEAT BREAD RECIPES This cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. Generally, Whole Wheat and multi-grain breads are shorter and denser than Basic, French, or Sweet breads.

  • Page 25: Sweet Bread Recipes

    SEVEN GRAIN BREAD Ingredients: 1.5 LB 2 LB Egg, large, room temperature plus enough Water, 80°F/27°C to equal 1 cup + 2 TBL 1-1/2 cups 2 TBL 3 TBL Honey 2 tsp 1 TBL Salt 1-1/2 tsp 2 tsp Whole Wheat Flour 1-1/2 cups 2 cups Bread Flour...

  • Page 26: Trail Mix Bread

    TRAIL MIX BREAD Ingredients: 1.5 LB 2 LB Water, 80°F/27°C 1-1/4 cups 1-1/2 cups 3 TBL 1/4 cup Honey 3 TBL 1/4 cup Salt 1-1/2 tsp 2 tsp Bread Flour 3 cups 4 cups Active Dry Yeast 2 tsp 2-1/4 tsp Add ingredients at beep: Fruit &...

  • Page 27: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES This cycle, with hotter rise and bake temperatures, is convenient for baking a hot, fresh loaf of bread in 1 hour 20 minutes. Press the MENU Button until 5 (SUPER RAPID BREAD) appears in the Display Window. EGG BREAD Ingredients: 1.5 LB...

  • Page 28: Cranberry Orange Bread

    ITALIAN HERB BREAD Ingredients: 1.5 LB 2 LB Water, 115°-125°F/45°-51°C (warm) 1 cup + 3 TBL 1-1/2 cups 3/4 tsp 1 tsp Salt 1 tsp 1-1/2 tsp Sugar 2 TBL 3 TBL Dry Milk 4 tsp 2 TBL Italian Seasoning 4 tsp 2 TBL Bread Flour...

  • Page 29: Dough Cycle

    Breadman®. Push down on the rim until it fits firmly into place. Close the Lid. 2. When your dough is finished, the Breadman® will beep and “0:00” will appear in the Display Window. Press the START/STOP Button and open the Lid. Remove the dough from the Bread Pan.

  • Page 30: Dough Cycle Recipes

    DOUGH CYCLE RECIPES DINNER ROLL DOUGH Ingredients: 1.5 LB 2 LB 18 Rolls 24 Rolls Egg, large, room temperature plus enough Water, 80ºF/27ºC to equal 3/4 cup + 1 TBL 1-1/3 cups 3 TBL 1/4 cup Sugar 3 TBL 1/4 cup Salt 1-1/2 tsp 2 tsp...

  • Page 31: Sticky Breakfast Bun Dough

    STICKY BREAKFAST BUN DOUGH Ingredients: 1.5 LB 12 Buns Egg, large, room temperature plus enough Water, 80ºF/27ºC to equal 1 cup 3-1/2 tsp Sugar 1/3 cup Salt 1-1/2 tsp Bread Flour 3-1/2 cups Active Dry Yeast 2 tsp Select DOUGH cycle Filling: Butter, softened 1/2 cup...

  • Page 32: Focaccia Dough

    FOCACCIA DOUGH Ingredients: 1.5 LB 1 Loaf Water, 80ºF/27ºC 1 cup Olive Oil 1/3 cup Sugar 2 tsp Salt 1-1/2 tsp Bread Flour 3 cups Dried Italian Seasoning 1 tsp Active Dry Yeast 2 tsp Select DOUGH cycle Garlic-Cheese Topping: Olive Oil 1/4 cup Dried Oregano...

  • Page 33: Pasta Recipes

    Bread Pan. 6. Smooth into all corners. Lightly tap Pan on countertop 3 times to settle all ingredients. 7. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into place. Close the Lid.

  • Page 34: Pie Crust

    15. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual.) Clean the inside of the Breadman® Bread Maker after each use. DUMPLINGS PIE CRUST...

  • Page 35: Oatmeal Raisin Cookies

    OATMEAL RAISIN AMARETTO RAISIN COOKIES COOKIES Ingredients: Ingredients: Eggs room temperature Amaretto Liquor Butter, melted 1 cup or Vanilla Extract 1 TBL Brown Sugar, packed 1 cup Eggs room temperature Sugar 1/2 cup Butter, softened 1 cup All-Purpose Flour 1-1/2 cups Brown Sugar, packed 3/4 cup Cinnamon...

  • Page 36: Gluten Free Bread Recipes

    GLUTEN FREE BREAD RECIPES Use the Breadman® Bread Maker to prepare fresh and delicious bread for those on a gluten-free diet. The GLUTEN FREE cycle allows you to take control by helping you to effortlessly bake any number of wonderful breads to serve people with special dietary needs. Try the gluten free recipes included in this book and then experiment with your own additions and/or substitutions.
  • Page 37 16. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual.) Clean inside of Breadman® after each use...

  • Page 38: Gluten Free Pumpernickel Bread

    GLUTEN FREE PUMPERNICKEL BREAD Ingredients: 1.5 LB Water, 110°– 115°F/43 – 46° C 1 cup Extra Large Eggs 3 TBL Cider Vinegar 1 tsp Molasses 3 TBL Salt 1-1/2 tsp Dry Milk 1/2 cup Brown Rice Flour 2 cups Potato Starch Flour 1/2 cup Tapioca Flour 1/2 cup...

  • Page 39: Jam Cycle Method And Recipes

    3. Use a dry measuring cup to measure the sugar. 4. Use a measuring spoon to measure the lemon juice, if using. 5. Place the Bread Pan into the Breadman®. Push down until it fits firmly into place. Close Lid.

  • Page 40: Strawberry, Blackberry, Or Raspberry Jam

    JAM CYCLE HINTS FOR BEST RESULTS: • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and other ingredients are necessary for a good set. • Use only ripe fruit (not overripe or underripe) for best flavor. •...

  • Page 41: User Maintenance Instructions

    The Bread Pan and Kneading Paddle have non-stick surfaces which Bread Pan and make cleaning easy. Kneading Paddle 1. After baking each loaf of bread, unplug the Breadman® and discard Cleaning Instructions any crumbs. 2. Remove the Bread Pan from the Baking Chamber and the Kneading Paddle from the Bread Pan.

  • Page 42: Before Calling For Service

    BEFORE CALLING FOR SERVICE Questions Answers Why does the height The height and shape of bread may differ depending on the ingredients, room temperature and length of and shape of bread the timer cycle. Also, accurate measurement of differ in each loaf? ingredients is essential to make delicious bread.
  • Page 43 CHECKLIST Bread Smoke Sides of Bread Bread Short & Slices Maker emitted bread rises falls/ dense uneven does not from collapse/ coarse texture & BAKING RESULTS: operate/ steam bottom is much/ texture sticky ingredients vent/ damp coarse not mixing burning texture smell Please check the following:...

  • Page 44: Limited One-Year Warranty

    LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.

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