Dough Cycle Recipes; Dinner Roll Dough - Breadman TR875 Instruction Manual

DOUGH CYCLE RECIPES

DINNER ROLL DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select DOUGH cycle
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until golden brown.
WHOLE WHEAT DINNER ROLL DOUGH
Ingredients:
Water, 80ºF/27ºC
Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
Active Dry Yeast
Select DOUGH cycle
1.5 LB
18 Rolls
1
3/4 cup + 1 TBL
3 TBL
3 TBL
1-1/2 tsp
3 -1/4 cups
2 tsp
2 LB
Method:
18 Rolls
1. Place on a lightly floured
1-1/2 cups
2 TBL
1/4 cup
2. Place on a greased baking
2 tsp
2 TBL
2-1/2 cups
2 cups
3. Bake at 350ºF/177ºC for
2-1/4 tsp
1-1/3 cups
surface. Divide into pieces
and shape.
sheet. Cover and let
rise in a warm place for
30 minutes or until
doubled in size.
25 to 30 minutes, or until
golden brown.
2 LB
24 Rolls
1
1/4 cup
1/4 cup
2 tsp
4 cups
2-1/4 tsp
23