Jam Cycle Method And Recipes - Breadman TR875 Instruction Manual

JAM CYCLE METHOD AND RECIPES

Use this cycle for making jams from fresh or frozen fruits. Do not double recipes or allow
ingredients to boil over the Baking Pan into the Baking Chamber. Should this happen, stop
the Bread Maker immediately. Allow to cool and clean thoroughly.
Press the MENU Button until 9 (JAM) appears in the Display Window.
Method:
1. Remove the Bread Pan from the Breadman®. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Clean fresh berries or fruit, cut into 1/2-inch
cubes and drain. If using frozen fruit, thaw and drain.
2. Use a liquid measuring cup to measure the drained fruit, then crush with a potato
masher or with your hands.
3. Use a dry measuring cup to measure the sugar.
4. Use a measuring spoon to measure the lemon juice, if using.
5. Place the Bread Pan into the Breadman®. Push down until it fits firmly into place.
Close Lid.
6. The Display Window will show 9 (JAM). Press the START/STOP Button.
7. The Bread Maker will pre-heat for 15 minutes before any movement occurs in the
Bread Pan. After pre-heating, the jam will be heated and mixed for approximately 50
minutes. The entire JAM cycle takes 1 hour 5 minutes.
8. When the jam is finished, the Breadman® will beep and "0:00" will appear in the
Display Window. Press the START/STOP Button and open the Lid.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND JAM WILL BE VERY
HOT USE OVEN MITTS.
9. Remove the Bread Pan from the Breadman®. BE SURE TO USE OVEN MITTS.
10. Pour the hot jam into a heat-safe container. Leave on the counter top to cool;
stir frequently.
11. Pour the jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.
12. Cover tightly to store. Jam will thicken upon cooling.
PASTA CYCLE
Use this cycle to mix doughs and then follow directions with the recipe to complete the
baking/cooking. Several different kinds of doughs can be mixed using the PASTA program.
Remove dough and follow directions with the recipe to complete the baking/cooking.
• It is very important that you assist the Bread Maker in the stirring process. After 5
minutes (:09), open the Lid and use a rubber spatula to gently scrape the ingredients
from the sides and corners of the Bread Pan and fold into the wet mixture. Close the
Lid and allow the Bread Maker to complete the cycle.
• Because cookie dough is more difficult to work with, it may be necessary to repeat part
or all of the PASTA cycle. Remember to check the mixture after 5 minutes and assist
when necessary.
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