Kneading And Baking Cycles - Breadman TR-777SPR Instruction Manual

KNEADING AND BAKING CYCLES

The Breadman ® Automatic Bread Baker has a variety of Cycles from which to choose:
• The French Cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• Sweet Cycle is for breads such as apple walnut, banana, and raisin bread.
• Batter Bread™ uses high amounts of sugar and fat to make non-yeasted cakes
and breads.
• The Jam Cycle makes your favorite jams. See the Recipe and Menu Planner
for recipe.
• For Whole Wheat Cycles except Rapid Cycle, which is 15 minutes, the mix initially
rests for up to 30 minutes. No movement occurs in the Pan. This is normal.
**NOTE: If bread is not removed immediately after baking, and the STOP Button is
not pressed, a controlled Keep Warm Phase will begin for each selection (except Batter
Bread™/Cake, Pizza Dough, Dough and Jam). While this will help reduce conden-
sation between loaf and Bread Pan, it is best to remove bread as soon as possible after
completion of the Baking phase.
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