Caraway Rye Bread - Breadman TR875 Instruction Manual

WHOLE WHEAT BREAD RECIPES

CARAWAY RYE BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Active Dry Yeast
Select WHOLE WHEAT cycle
Select RAPID WHOLE WHEAT cycle
Active Dry Yeast
WHOLE WHEAT WITH GLUTEN BREAD
Ingredients:
Water, 80°F/27°C
Oil
Molasses
Salt
Dry Milk
Whole Wheat Flour
Gluten
Active Dry Yeast
Select WHOLE WHEAT cycle
Select RAPID WHOLE WHEAT cycle
Active Dry Yeast
20
1.5 LB
1
1 cup + 1 TBL
3 TBL
3 TBL
2 TBL
1-1/2 tsp
1-1/2 cups
3/4 cup
2/3 cup
2 TBL
2 tsp
2-3/4 tsp
1.5 LB
1-1/4 cups
2-1/2 TBL
2-1/2 TBL
1-1/2 tsp
2 TBL
3 3/4 cups
2-1/2 TBL
2 tsp
2-3/4 tsp
2 LB
2
1-1/3 cups
1/4 cup
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
2-1/4 tsp
1 TBL
2 LB
1-1/2 cups
3 TBL
3 TBL
2 tsp
3 TBL
4 cups
3 TBL
2-1/4 tsp
1 TBL