Create An Em Calibration File; Chamber Calibration Overview; Em Chamber Calibration - Juniper HarvestMaster mirus H2 Classic GrainGage User Manual

Mirus for H2/H3 Graingage User's Guide

Create an EM Calibration File

Chamber Calibration Overview

Calibrating the chamber to create a moisture curve consists of two parts:
1. Calibrating with moisture and test weight with the first sample.
2. Calibrating with the remaining moisture samples.
Both of these parts are necessary to create an accurate moisture curve.
To begin the calibration you will need one sample that is at least 6 lb (2.7 kg) at the
industry moisture standard (e.g., the industry moisture standard for corn is 15.5%).
For more information about the industry moisture standard, see
Moisture and Test Weight.
Continue the calibration with a dry grain sample and a wet grain sample (more samples
can be used as well). Each sample should be cycled at least three times.
The Calibration Steps in the table below describe each step needed to create a moisture
curve.
Cycle with Test Weight
1. Sample A
Cycle Sample A two more
2.
times.
Cycle without Test
Weight
3. Sample B
Cycle Sample B two
4.
more times.
5. Sample C
Cycle Sample C two
6.
more times.
Note: This table reflects the minimum number of cycles needed to create a moisture
curve. To improve your moisture curve, cycle several more moisture samples.

EM Chamber Calibration

In the Calibration Wizard,
5. Chamber Calibration
Calibration Steps
Moisture
Industry
Standard
Moisture
Dry Test weight output should reflect the
Grain benchtop test weight.
Wet Test weight output should reflect the
Grain benchtop test weight.
Appendix A: Standard
Test Weight
Variable
Continue to use the
same test weight value.
Test Weight
74