Keyword Index - Henny Penny FlexFusion PLATINUM COMBI Operation Manual

A
After-cooking ................................................. 20
Automatic cooking (autoChef)
Cooking program, deleting........................ 77
Cooking program, finding and opening..... 75
Cooking program, modifying..................... 76
Exporting cooking program....................... 78
Importing cooking programs ..................... 79
Automatic forced rinse................................... 87
B
Basic settings, changing................................ 33
C
ChefsHelp...................................................... 19
Cleaning
Automatic cleaning (WaveClean) ............. 88
Cleaning cartridge (WaveClean)............... 89
Manual cleaning........................................ 90
Swinging the air diverter back................... 92
Swinging the air diverter open .................. 92
ClimaSelect plus............................................ 20
Combisteaming ............................................. 17
Cooking time, setting ..................................... 44
Core temperature
Core temperature measurement............... 20
Core temperature measurement
4-point core temperature sensor
measurement ....................................... 64
Core temperature, setting ......................... 46
Standard setting value .............................. 27
D
Delta-T cooking ............................................. 17
E
Equipment information, calling up ................. 35
F
FamilyMix ...................................................... 19
Fan, setting.................................................... 47
Favourites, setting ......................................... 36
FlexiRack....................................................... 19
H
HACCP .......................................................... 64
Hot air ............................................................ 17
Humidification
Manual ...................................................... 19
I
Images
Importing images ...................................... 41
L
Low-temperature cooking .............................. 17
M
Main menu............................................... 21, 32
Manual cooking ............................................. 66
Cooking program step, creating................ 66
Cooking program, creating and saving ..... 69
Cooking program, exporting ..................... 73
O
Operation locked ........................................... 37
P
PerfectHOLD ................................................. 18
Q
QualityControl................................................ 20
R
RackControl................................................... 19
Ready2Cook.................................................. 18
Recipes
Importing recipes ...................................... 42
Regeneration ................................................. 17
Resting time .................................................. 19
S
Self-diagnosis (CombiDoctor) ....................... 93
SES ............................................................... 18
Settings
Setting date and time................................ 35
Start-time preselection .................................. 18
Steaming ....................................................... 17
T
Temperature
Cooking temperature, setting.................... 43
Standard setting value .............................. 27
Time2Serve ................................................... 20
U
USB ............................................. 16, 63, 73, 78
V
Video
Video, deleting .......................................... 80
Video, importing........................................ 40
Operating instructions

Keyword index

99