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5 Setting up the unit
WARNING
CAUTION
CAUTION
NOTICE
5.1 Minimum clearances
Risk of burns from spraying hot fat
• Set up deep fat fryers outside the range of the hand shower.
Risk of crushing from improper setup
• Protect the unit and work area during setup and alignment.
Risk of fire from failure to observe applicable regional fire preven-
tion regulations
• Observe applicable regional fire prevention regulations.
Risk of property damage from overheating of the unit
• Do not set up the unit close to heat sources.
D
B
Image: Minimum clearances to walls, ceiling or units
A
B
50 (1,97)
100 (3,94)
All dimensions in mm (in)
* Depending on the kitchen ventilation system and the material composition of the
ceiling
** Recommended for service work 500 mm (19,69 in)
The following clearances from walls, ceilings or other equipment must
be maintained when installing the unit:
Installation instructions
A
C *
---
Setting up the unit
D **
50 (1,97)
17
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