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Cleaning and caring for the unit
6 Cleaning and caring for the unit
CAUTION
CAUTION
NOTICE
NOTICE
6.1 Preventing corrosion
6.2 Remove rust spots
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Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive cleaning
agents.
Risk of property damage from extremely abrupt cooling
• Do not cool shock the unit by cooling it abruptly.
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
•
Keep the surfaces of the unit clean and with access to air.
•
Remove lime, grease, starch and protein deposits from the surfaces
of the unit.
•
Remove salt accumulations.
•
Only expose parts made from non-rusting steel to brief contact with
highly acidic foods, spices, salts or the like.
•
Avoid damaging the stainless steel surface with other metal items,
such as for example steel spatulas or steel wire brushes.
•
Avoid contact with iron and steel, such as for example steel wool
and steel spatulas.
•
Do not use bleaching or chlorine-containing cleaning agents.
•
Clean the contact surfaces with water.
•
Remove fresh rust spots with a mild abrasive or fine sandpaper.
•
Always remove rust spots completely.
•
Expose treated areas to fresh air for at least 24 hours. During this
time, do not allow any contact with greases, oils or foods so that a
new protective layer can form.
Operating instructions
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