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Cleaning and caring for the unit
Requirement Unit and hood disconnected from the electric mains
6.10 Removing calcium deposits from the unit
INFORMATION
Requirement Cooking zone temperature less than
6.11 Cleaning the cooking zone automatically with WaveClean
CAUTION
INFORMATION
86
Unit and hood cool
1. Clean the housing daily with warm water and a commercially
available cleaner.
2. Push the grease filter upwards.
3. Pull the grease filter on the underside of the hood forward to
remove it.
4. Clean the grease filter and hood with a commercially available
cleaning agent.
5. Rinse and dry the grease filter, and replace it in the hood.
To remove calcium deposits manually, fill a manual spray gun with a special
decalcifier.
Cooking zone cleaned
1. Dilute special decalcifier with water in a ratio of 1:2.
2. Fold open the air diverter.
3. Spray the diluted special decalcifier into the cooking zone.
4. Allow to act for 30 minutes.
5. Flush the cooking zone thoroughly.
6. Examine the cooking zone for any remaining calcium deposits.
7. If necessary, repeat the decalcification.
8. Open the cooking zone door and leave it open with a slight gap
until the unit is used again.
This extends the service life of the door seal.
No moisture builds up in the cooking zone.
Risk of chemical burns
Keep the cooking zone door closed during the cleaning procedure.
Note on cleaning agents
The use of unsuitable cleaning agents often causes damage to units. HennyPenny
makes great efforts to be able to offer a cleaning agent, which on the one hand
achieves an outstanding cleaning performance, but which on the other hand
does not attack and damage the hot air steamer. We therefore recommend
that only our cleaning agent is used. HennyPenny does not assume any responsibility
Operating instructions
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