Structural Concepts GP641RRLB Installation And Operating Manual page 33

G-series refrigerated salad/sandwich case / self-service grab-n-go at front section > refrigerated pan system at top surface (behind sneeze guard) refrigerated drawers & storage door at case rear for deli meat & cheeses > refrigerated self-service gr
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CLEANING SCHEDULE - TO BE PERFORMED BY STORE PERSONNEL
AREA
FREQUENCY
Pans, Dividers,
Daily (1-3)
Decking, Drain,
Drain Cover,
Weekly (4)
TXV
1. Remove pans. Submerse and clean in warm,
soapy water. Rinse. Dry. Return to case.
3. After pans, and pan dividers are removed, clean
entire area (sides and decking) with warm water,
mild soap solution and soft cloth. Dry thoroughly.
Return pans and dividers to case after cleaning.
4. Caution! Due to functioning cooling fans, it is
advisable to turn off power to unit at this step. After
pan covers, pans, dividers and pan supports are
removed, clean entire area (sides, tub, drain, Coil
Cover and TXV) with warm water, mild soap solution
and soft cloth. Dry thoroughly. Replace all items in
reverse order in which they were removed.
Note: Illustrations shown may not exactly reflect
every feature or option of your particular case.
Follow Steps 1 Through 5 Shown Below.
Note: Pan covers (shown in illustration #1 below) must be in place at the close
of each day to maintain proper cooling temperature.
33
INSTRUCTIONS
2. Remove pan dividers. Submerse dividers in warm,
soapy water and clean. Rinse. Dry. Return to case.
Drain
Coil Cover
TXV

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