The Midi Oven And Grill - Bailey Pursuit Owner's Manual

To light the burner, press in and turn the knob
anti-clockwise to the full rate position and
press the ignition button located on the front
of the oven control fascia. It is necessary to
hold the knob depressed during ignition and
for approximately 15 seconds after the burner
has lit to allow the probe to reach temperature.
Should the flame go out when the knob is
released, the procedure should be repeated
holding the knob depressed for slightly longer.
For simmering, turn the knob further anti-
clockwise to the low rate position. To turn the
burner off, rotate knob fully clockwise until the
line on the knob lines up with the dot on the
control panel. The burners on this appliance
have fixed aeration and no adjustment is
required. Depending on the gas being used,
the burners should flame as follows:
Propane: The flames should burn quietly with
a blue/green colour with no signs of yellow
tips.
Butane: Normally, on initial lighting, a small
amount of yellow tipping will occur and this
slightly increases as the burner heats up.
Care should be taken not to overload the
appliance as reduced performance may result.
When using small pans, the flames should not
spread beyond the base of the pan as this will
reduce the efficiency of the burner.

The Midi Oven and Grill

Accessible parts may be hot when the
!
grill is used! Young children should be
kept away.
• The heat deflector below the fascia is
positioned in the out position to avoid heat
deflection to the knobs during grilling.
• While the grill is operating never adjust the
deflector without using hand protection.
• Only use the grill with the door open and
always remove the handle from the pan
when in use.
• Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at the gas cylinder/mains and
contact supplier.
• Remove all accessories and packing that
may be in the grill including any plastic
coating that may be protecting the grill
cavity surfaces. Clean the interior before
using it for the first time; use soap and
water and rinse carefully.
• To light: open the door, push in the control
knob and turn to full rate. Press down
the ignition button located on the oven
fascia. It is necessary to hold the knob for
approximately 15 seconds before release. If
the burner goes out, repeat the procedure
holding the control knob for slightly longer.
Ignition must be carried out with the
i
door open.
• On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might
impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur
when using for the first time so open any
windows and rooflights to remove the
smoke.
• Although the grill heats up quickly, it is
recommended that a few minutes preheat
be allowed.
• Flame Failure Device (FFD): the grill burner
is fitted with a flame-sensing probe which
will automatically cut off the gas supply
in the event of the flame going out. In
the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to re-
ignite the burner for at least 1 minute.
• It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on butane.
• Variation in cooking can be achieved by
using the control knob to regulate the heat
setting. In addition, the grill pan trivet can
be reversed or removed to give a greater
choice of grilling height. Always use the
highest trivet position for fast toasting.
• To turn off: turn the knob until the line on
the control knob is aligned with the dot on
the control fascia. Always make sure that
the control knob is in the off position when
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