Oven And Grill Controls - Bailey ADVANCE 2019 Owner's Manual

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The control tap on the Duplex oven operates
both the grill and oven burners. To ensure safe
operation it is not possible to operate both
burners at the same time.
o a g
ven nd rill
Using The Grill
1. Ensure gas cylinder/supply is connected
and turned on.
2. Open door, push in control knob and turn
clockwise to the large flame symbol.
3. For models fitted with a spark ignition, the
burner is ignited by depressing the ignition
button located on the fascia.
4. After the burner is lit, continue depressing
the knob for approximately 10 - 15 seconds
before releasing the knob.
5. If burner has not lit within 15 seconds,
release knob and wait at least 1 minute
before repeating operations (2) to (4).
6. To turn off, rotate the control knob until
the line on the knob is aligned with dot on
the control panel.
7. Always make sure the control knob is in the
off position when you have finished grilling.
The grill MUST only be used with the
grill door open.
The heat deflector below the fascia should
be pulled out prior to lighting the grill. Never
adjust the heat deflector position without
using hand protection – i.e. oven gloves.
Accessible parts may be hot when the grill is in
use. Young children should be kept away.
Ignition must always be carried out with the
door open.
On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
A non-toxic smoke may occur when using for
the first time; open any windows and turn on
mechanical ventilators to help remove the
smoke.
Although the grill heats up quickly, it is
recommended that a few minutes preheat be
allowed.
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ontrolS
It is normal for the flames on this burner to
develop yellow tips as it heats up.
Depending on the food to be cooked, the
correct grilling height can be achieved by
inverting the pan trivet into either the high or
low position.
u t o
Sing he ven
1. Ensure gas cylinder/supply is connected
and turned on.
2. Open door, push in control knob & turn to
full rate (Gas Mark 9, 240°C).
3. For models fitted with a spark ignition, the
burner is ignited by depressing the ignition
button located on the fascia.
4. After the burner is lit, continue depressing
the knob for approximately 10 - 15 seconds.
5. Release the knob and turn to required
heat setting.
6. If the burner has not lit within 15 seconds,
release knob and wait at least 1 minute
before repeating operations (2) to (5).
7. Place the oven shelf in the required
position and close the door.
8. Although the oven heats up quickly a 10
minute preheat is recommended. The oven
should reach full temperature in about
15-20mins.
9. To turn off, rotate the control knob until
the line on the knob is aligned with the dot
on the control panel.
10. Always make sure the control knob is in
the off position when you have finished.
The oven shelf has been designed to allow
good circulation at the rear of the oven. A
raised bar at the rear of the shelf prevents
trays or dishes making contact with the back of
the oven. To remove a shelf, pull forward until
it stops, raise at front and remove. Installation
of a shelf is the reverse of this procedure.
Before using your oven for the first time we
recommend cleaning all surfaces with hot
soapy water. Light the oven and set control
knob to gas mark 5 (200°C). Heat the oven
for about 30 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to cooked food.