Using The Grill P; Using The Oven P - Bailey Unicorn Owner's Manual

recommend that you prime and season it.
To prime the Hotplate
Switch on the hotplate for a short period, without a pan,
to harden and burn off the coating. Use a medium to high
setting for 3 – 5 minutes. A non toxic smoke may occur
during this process. Allow it to cool, then season.
To season the Hotplate
First heat the hotplate for 30 seconds on a medium
setting, and then switch off. Pour a minimal amount of
unsalted vegetable oil onto a clean dry cloth or paper
towel, and apply a thin coat of oil to the hotplate surface.
Wipe off any excess oil, then heat the hotplate on a
medium setting for 1 minute. Occasional seasoning will
help to maintain the Hotplate's appearance.
Using the Grill
1. Ensure gas cylinder/supply is connected and turned
on. In the event of a gas smell turn off at gas cylinder/
mains and contact supplier.
2. To light: Open door, push in the control knob and turn
to full rate– large flame ( ). Hold a lighted match or
taper to the burner and push the control knob in and
hold. The burner should ignite and the control knob
should be held in for 10 -15 seconds before release.
If the burner goes out, repeat procedure holding
control knob for slightly longer.
3. For models fitted with Spark Ignition the procedure
is similar except that the burner can be ignited by
depressing the ignition button, which is located on
the fascia. Ignition must be carried out with the door
open, and if the burner has not lit within 15 seconds
the control knob should be released and the grill
left for at least 1 minute before a further attempt to
ignite the burner.
4. Note: the grill must only be used with the door open.
5. On first use of the grill, it should be heated for
about 20 minutes to eliminate any residual factory
lubricants that might impart unpleasant smells to
the food being cooked. A non-toxic smoke may occur
when using for the first time so open any windows
and turn on mechanical ventilators to help remove
the smoke.
6. Although the grill does heat up quickly, a few minutes
preheat is recommended.
7. Flame Failure Device (FFD): the grill burner is
fitted with a flame sensing probe, which will
automatically cut off the gas supply in the
event of the flame going out. In the event of the
burner flames being accidentally extinguished,
turn off the burner control and do not attempt
to re-ignite the burner for at least one minute.
It is normal for the flames on this burner to develop
yellow tips as it heats up.
8. A reversible grill pan trivet enables the correct
grilling height to be achieved.
Fast Toasting
Grilling Sausages
Grilling Steak/Bacon
-position trivet high
-position trivet high
-position trivet high
Grilling Chops etc
Slow Grilling
9. To turn off: turn the control knob until the line on the
control knob is aligned with the dot on the control
panel. Always make sure the control knob is in the
off position when you have finished grilling.
The Grill area can get hot when the oven is in
!
use, even if the grill is switched off.
Care should be taken when removing pans from
the grill, i.e. use of oven gloves, and by making
use of the removal grill pan handle.
The grill pan supplied is multi functional, for
i
use in grill or oven.
The handle design allows removal or insertion
whilst the pan is in use.
Always remove the handle when the pan is in
use.
The grill MUST only be used with the door
open.
Using the Oven
1. Ensure gas cylinder/supply is connected and turned
on. In the event of a gas smell turn off at gas cylinder/
mains and contact supplier.
2. To light: Open door, push in the control knob and turn
to full rate (240°C). Hold a lighted match or taper to
the burner and push the control knob in and hold.
The burner should ignite and the control knob should
be held in for 10 -15 seconds before release. If the
burner goes out, repeat procedure holding control
knob for slightly longer.
3. For models fitted with Spark Ignition the procedure
is similar except that the burner can be ignited by
depressing the ignition button, which is located on
the fascia. Ignition must be carried out with the door
open, and if the burner has not lit within 15 seconds
the control knob should be released and the oven
left for at least 1 minute before a further attempt to
ignite the burner.
4. Place the oven shelf in the required position and
close the door.
5. Set the control knob to required temperature.
Although the oven
recommended that a 10 minute preheat be allowed.
The oven should be up to full temperature in about
15-20mins.
6. To turn off: turn the control knob until the line on the
control knob is aligned with the dot on the control
panel.
7. Shelf: the shelf has been designed to allow good
circulation at the rear of the oven and is also fitted
with a raised bar to prevent trays or dishes making
contact with the back of the oven. To remove a shelf,
pull forward until it stops, raise at front and remove.
Installation of a shelf is a reverse of this procedure
Before first use, heat the oven for about 30
i
minutes at 200
factory lubricants that might impart unpleasant
-position trivet low
-remove the trivet
heats up quickly,
C, to eliminate any residual
o
it is
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