Using The Electric Hotplate; Using The Grill - Bailey Pegasus Owner's Manual

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• Auxiliary burner: Ø200mm
• Semi-rapid burner: 2x Ø200mm or 1x
Ø220mm with 1x Ø180mm
• When using small pans the flames should
not spread beyond the base of the pan
as this will reduce the efficiency of the
burner.
• Avoid old or misshapen pans as these may
cause instability.
• The lid must be opened fully prior to using
the hotplate burners.
U E
SING THE LECTRIC
M )
ODELS
1. Ensure power is switched on.
2. The hotplate control is numbered from
1 to 6. To turn it on, rotate the knob
either clockwise or anti-clockwise to the
required position. Position 1 is the coolest
setting.
3. To turn off, rotate the knob until the line
or pointer on the knob lines up with the
zero on the control panel.
The hotplate is a sealed construction and
transfers heat through conduction. For
maximum efficiency a correctly sized pan with
a flat heavy gauge base should be used. Pan
size should be the same or slightly larger (up
to 1" / 2.5cm oversize).
Before using your hotplate for the first time,
we recommend that you prime it.
T
O PRIME THE HOTPLATE
1. Switch on the hotplate for a short period,
without a pan, to harden and burn off the
coating.
2. Use a medium to high setting for 3–5
minutes. A non-toxic smoke may occur
during this process.
3. Allow it to cool.
U G
SING THE RILL
Ensure gas cylinder/supply is connected and
turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
T
O LIGHT
1. Open door.
2. Push in the control knob and turn to full
rate/large flame.
3. Push the control knob in and hold whilst
pressing the ignition switch.
H (D F
OTPLATE UAL UEL
4. The burner should ignite and the control
knob should be held in for 10–15 seconds
before release. If the burner goes out,
repeat procedure holding control knob for
slightly longer.
On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
A non-toxic smoke may occur when using for
the first time so open any windows and turn
on mechanical ventilators to help remove the
smoke.
Although the grill does heat up quickly, a few
minutes preheat is recommended.
Flame Failure Device (FFD): the grill burner
is fitted with a flame-sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
event of the burner flames being accidentally
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least 1 minute.
It is normal for the flames on this burner to
develop yellow tips as it heats up.
A reversible grill pan trivet enables the correct
grilling height to be achieved.
T
O TURN OFF
1. Turn the control knob until the line on the
control knob is aligned with the dot on
the control panel. Always make sure the
control knob is in the off position when
you have finished grilling.
The grill area can get hot when the
oven is in use, even if the grill is
switched off. Care should be taken
when removing pans from the grill, i.e.
by use of oven gloves, and by making
use of the removable grill pan handle.
The grill pan supplied is multi-
functional, for use in grill or oven.
The handle design allows removal
or insertion while the pan is in use.
Always remove the handle when the
pan is in use. The grill MUST only be
used with the door open.