Fruit; Corned Beef And Cabbage; Slow Cooker - Carico Ultra Cooker Care & Use Manual

Fruit

All fruit should be peeled, cored and cut into quarters.
1 Cup of purified water or organic juice
DIRECTIONS:
1. Place fruit and liquid in interior pot.
Close lid and lock setting Pressure Release Valve to the "down pressure" position. Turn the
pressure control to "Medium"- Press the "Baby Food" function button and then press start.
When the content is finished the cooker will shut off automatically and go into a warming mode
– four dashes will appear on the front panel (----). Release the pressure and when the release
valve drops it is safe to open the cooker.
2. Remove contents and use the remaining liquid to puree the mixture into the desired texture.

SLOW COOKER

Corned Beef and Cabbage

5 lb. Corned beef
1 Head of cabbage cut into quarters
6 Small red potatoes, whole
Water (fill just below the 3/4 mark)
1. Rinse Corned Beef under cold water.
2. Place meat in cooker and cover with cold water.
3. Add packaged spices.
4. Add cabbage and potatoes.
Close lid but be sure that the pressure release valve is in the up position. You do not want to
use "pressure" when using the slow cooker function. Press the "Slow Cooker" function button
and then press start. The timer will show 4 hours. You need to press the "+" on the timer for
at least 8 hours to slow cook contents. When time is completed the cooker will shut off auto-
matically and go into a warming mode – four dashes will appear on the front panel (----).
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