Easy Chicken Adobo - Carico Ultra Cooker Care & Use Manual

Close lid and lock setting Pressure Release Valve to the "down pressure" position. Turn
the pressure control to "Medium"- Press the "Poultry" function button and then press
start. Cooker will automatically choose the correct cooking time. When chicken is fin-
ished the cooker will shut off automatically and go into a warming mode – four dashes
will appear on the front panel (----). Allow pressure to drop naturally, when the release
valve drops it is safe to open the cooker. Remove the chicken from the cooker to stop
cooking.

Easy Chicken Adobo

1 Whole chicken cut into 8 pieces
4 Cups of water to cover chicken
1/2 Cup of soy sauce
1/4 Cup vinegar
1 Onion, diced
1 Garlic clove
1 Square-inch of ginger (do not cut up)
3 Bay Leaves
DIRECTIONS:
1. Add all ingredients into the inner pot.
Close lid and lock setting Pressure Release Valve to the "down pressure" position. Turn
the pressure control to "Medium"- Press the "Poultry" function button and then press
start. Cooker will automatically choose the correct cooking time. When chicken is fin-
ished the cooker will shut off automatically and go into a warming mode – four dashes
will appear on the front panel (----). Release pressure using the silicone mitt, turn the
pressure release valve in the "up position", when the release valve drops it is safe to
open the cooker. Remove the chicken from the cooker to stop cooking. You may want
to thicken the gravy and serve over rice.
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