Dispensing Cappuccino With The Professional Cappuccino Frother - Jura IMPRESSA F70 Instructions For Use Manual

Make sure that the nozzle is correctly fitted when drawing
steam. If the nozzle becomes blocked with particles of milk
residue or is incorrectly assembled, a danger can arise during
use whereby the nozzle may jump off.
Due to the system design, some water will escape at first when
steam is drawn. However, this will not affect the result in any
way.
When drawing steam, spluttering can occur at the start. The
nozzle becomes hot in use. Avoid any direct skin contact.
READY
To draw off steam, open the steam/hot water draw-off tap (14)
(Fig. 12).
The illuminated ring (2) is active.
STEAM
You can adjust the steam draw-off time individually by turning the
Rotary Switch (1) until the required SEC are displayed.
For example, 35 SEC
If you do not change the steam draw-off time settings using the
Rotary Switch (1), the machine will use the settings last adjusted.
During the steam draw-off operation, the message STEAM is dis-
played.
When the steam quantity is reached, the message CLOSE TAP is
displayed.
Close the steam / hot water draw-off tap (14).
READY
At any time, you can abort steam dispensing early, by closing
the tap for dispensing steam/hot water (14).
Before CLOSE TAP, steam may still escape the system.
13. Dispensing Cappuccino with the
Professional Cappuccino Frother
Cappuccino comprises one third each of Espresso, hot milk
and milk foam. You produce the milk portion with the Profes-
sional Cappuccino Frother (15).
When steam is drawn, a vacuum is produced which, with the
aid of the Professional Cappuccino Frother (15), draws in the
milk and produces milk foam.
To ensure perfect function, the Professional Cappuccino Frother
(15) must be cleaned regularly.
Make sure that the nozzle is correctly fitted. If the nozzle
becomes blocked with particles of milk residue or is incorrectly
assembled, a danger can arise during use whereby the nozzle
may jump off.
When using for the first time, remove the protective cover from the
Professional Cappuccino Frother (15) (Fig. 6). The protective cover is
used only during transport as protection to prevent the ingress of
contaminated materials.
Remove the milk pipe from the Welcome Pack and connect it to
the Professional Cappuccino Frother (15).
Insert the other end of the milk pipe into a Tetra Pak of milk or
connect it to a milk container (Fig. 7).
Place a cup under the Professional Cappuccino Frother (15) (Fig. 7).
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