Dispensing Cappuccino With The Professional Cappuccino Frother - Jura IMPRESSA F50 Classic Instructions For Use Manual

2 Preparation
Dispensing Cappuccino
with the Professional
Cappuccino Frother
20
E Cappuccino consists of one-third each of espresso, hot milk
and milk foam. The Professional Cappuccino Frother (15) is
used for preparing the milk portion. When steam is drawn, a
vacuum is generated, which the Professional Cappuccino
Frother (15) uses to draw milk and produce the milk foam. You
can also heat up milk by turning the selector lever on the Pro-
fessional Cappuccino Frother to the Milk position (Fig. 20).
E To avoid malfunctions, the Professional Cappuccino Frother
(15) must be cleaned regularly.
E Make sure that the nozzle is correctly fitted. If the nozzle
becomes blocked with particles of milk residue or is incorrectly
assembled, the nozzle may disengage and come off, when the
frother is used.
T Before using the Professional Cappuccino Frother for the
first time, remove the protective cover from the nozzle
(Fig. 6). The protective cover is used only during transport to
protect the nozzle against contaminant ingress.
T Take the milk pipe out of the Welcome Pack and connect it
to the Professional Cappuccino Frother.
T Insert the other end of the milk pipe into a milk carton or
connect it to a milk container (Fig. 7).
T Place a cup under the Professional Cappuccino Frother
(Fig. 7).
T Turn the selector lever on the Professional Cappuccino
Frother to the Milk Foam position (Fig. 18).
READY
T Press the steam pre-selection key n (8).
HEATING
/
STEAM READY
T To draw off steam, open the steam/hot water selector
(Fig. 13).
The milk foam will be prepared. The illuminated ring (2) is
active.
E You can adjust the steam dispensing time individually by turn-
ing the Rotary Switch (1) until the required SEC are displayed
on the screen. For example, .
35 SEC