Lemon Poppy Seed Bread; Cranberry Walnut Pumpkin Bread - Cuisinart CBK-100 Instruction Booklet

leMon PoPPy Seed BReAd

Cake/Quick Bread Program
Makes one 1½-pound loaf
nonstick cooking spray
/
2 cup buttermilk
3
3 tablespoons fresh lemon juice
2 teaspoons lemon zest
/
1
cup unsalted butter, melted and cooled
3
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup granulated sugar
1½ cups unbleached, all-purpose flour
1 teaspoon salt
1 teaspoon poppy seeds
1¼ teaspoons baking powder
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-
ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in
the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick
®
Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is complete, remove from bread pan and place on wire rack to cool completely
for best slicing results.
Nutritional information per serving (1 ounce):
Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g
• chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g
0

CRAnBeRRy WAlnUt PUMPKIn BReAd

Cake/Quick Bread Program
Delay Start Timer - No
Makes one 1½-pound loaf
nonstick cooking spray
3 tablespoons vegetable oil
¾ cup canned pumpkin
2 large eggs, room temperature
¾ cup light brown sugar, firmly packed
/
2
1 cups unbleached, all-purpose flour
3
¾ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon freshly ground nutmeg
¾ teaspoon salt
¾ teaspoon baking powder
/ cup walnuts
1
3
/ cup dried cranberries
1
3
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-
ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in
the Cuisinart Automatic Bread Maker. Press menu button to select the Cake/Quick
®
Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is complete, remove from bread pan and place on wire rack to cool completely
for best slicing results.
Nutritional information per serving (1 ounce):
Calories 109 (33% from fat) • carb. 14g • pro. 2g • fat 4g • sat. fat 1g
• chol. 27mg • sod. 96mg • calc. 17mg • fiber 1g